ɗaya
Marana "Marrakesh"
Sinadaran: don 4-6 metings: 2 rago kafafu, 220 g da man shanu, 5 cloves na tafarnuwa, 1 gungu na Kinse, 1 tbsp. Zira, 1 tbsp. Paparikaov, 1 tbsp. Coriander, 1 tbsp. Cinamon.
Lokacin dafa abinci: 2 hours
Yadda za a dafa: Mix Cinnamon, PapRika, hatsi coriander a cikin turmi da Zira. Mashed tare da pestle. Cakuda kayan yaji don tsoma baki a man shanu mai laushi, ƙara yankakken tafarnuwa, kaifi ja barkono, Cilantro da gishiri. Man shanu mai yaji don yaudarar ƙafafun kafa da kuma aika zuwa a lattice a cikin tanda, mai zafi zuwa digiri 180. Kimanin sa'a da rabi an soke ruwan lemo mai yaji a cikin salon Moroccan zai kasance a shirye!
2.
Salatin "Casablanca" daga karas, kokwamba da radish
Sinadaran: for services 4: 4 karas, 1 kokwamba, radishes 10, 2 kinse mai dingn barkono. Don yaudara: ½ Fitnililla Sugar, to Candon, 4 tbsp. Man zaitun, lemun tsami 1, baƙar fata.
Lokacin dafa abinci: minti 20
Yadda za a dafa: Marrow to grate a kan babban grater, ƙara yankakken finely yankakken cilantro da kaifi barkono. Don yin ɗigon barkono mai ɗorewa, kirfa, ruwan 'ya'yan lemun tsami, man kayan lambu da sukari vanilla. Cika tare da karas tare da wannan cakuda. Kokwamba da radishes finely yanke da kariminci yafa masa gishiri. Lokacin da kayan lambu suka ba ruwan 'ya'yan itace, kurkura su da kyau kuma aika su ga karas. Ya rage kawai don haɗa komai, da salatin kayan lambu na kayan lambu suna shirye!
3.
Moroccan shayi
Sinadaran: 1 Haihuwa: 250 ml na kore shayi, 1 Badyan, 1 cinamon sanda, 1 tsp. Zuma, 2 twigs na sabo Mint.
Lokacin dafa abinci: 5 mintuna
Yadda za a dafa: a cikin kowane gilashi don shayi, sanya alamar bandana, cinamon itace, ruwan zuma da 'yan raye-kwalliya. Zuba sabo shayi mai kore. Ba da minti ɗaya don ƙarfafa kuma zaku iya more dandano mai ɗanɗano da ƙanshi mai haske na shayi na Moroccan!
huɗu
Kayan zaki "Habibi"
Sinadaran: for servings 4: 400 g na gwangwani peach, 400 ml na yogurt na ruwa, 100 g na zuma, pistachios, sabon Mint.
Lokacin dafa abinci: mintina 15
Yadda za a dafa: a cikin m castes peaches, zuma da yogurt na halitta. Bayan 'yan gwangwani mened peach peaches, sliped by cube, yankewa a kan jabawar jingina da kuma zuba humar zuma. Ya rage shine yayyafa kayan zaki tare da pisted pistachios, idan kuna so, yi ado Mint ganye, da m "Habibi" yana shirye!