Girke-girke na yau da kullun
Miya "sauƙin sauƙin"
Sinadaran: 1 L na ruwa, 200 g na minced nama, 1 albasa, 100 g na Chilamnons, 100 g na melted cuku, dankali 2, gishiri, barkono, kayan lambu, kayan lambu, kayan lambu, kayan lambu, kayan lambu, kayan lambu, kayan lambu, kayan lambu, kayan lambu, kayan lambu, kayan lambu, kayan lambu, man kayan lambu.
Tsarin dafa abinci: Albasa finely yanke, gwanayen a yanka a cikin faranti. Soya albasa, namomin kaza da mince akan mai kayan lambu na 5 da minti. Gishiri, barkono. Dankali mai tsabta da kuma grate a babban grater.
A cikin ruwan zãfi saka soyayyen mince tare da namomin kaza, grated dankali, cuku mai cuku. Mix da kyau (kafin rushe cuku). Cook na mintina 15. Yi ado da Cilantro.
Miya "sauƙin sauki". .
Jami'in Moscow
Sinadaran: 1.5 kilogiram na naman maro (ko naman sa filaye), dankali 5, tumatir 2, karas 2, karas 2, cumin, quinam, gishiri, barkono, barkono , man sunflower.
Tsarin dafa abinci: Yanke nama, kamar goulash, kuma toya a cikin danshi mai zurfi akan man sunflower. Yanke kayan lambu da zobe, yankakken tare da yankakken finely. Raba kan naman yadudduka albasa, dankali, egges, karas, barkono kararrawa, zucchini, tumatir. Gishiri da magance yadudduka dandana. Yayyafa tare da ganye, zuba 250 ml na ruwa, rufe tare da zanen kabeji da stew har zuwa shiri.
J Moscow. .
Girke-girke-girke na ƙamshi
Azerbaijani okroška
Sinadaran: 500 ml na ma'adinai, 1 l of gathaga (M madara na cucumbers, 200 g dankali fararen fata, 40 g da, albasa 4, albasa kore, gishiri, barkono.
Tsarin dafa abinci: Kwaiwa qwai Boiled. Dankali ta dafa har sai shiri. Dafa kaza fim. Cool.
Yanke sara kaza, kayan lambu, ƙwai da ganye, zuba mai da gishiri, gishiri, da barkono, bayan haka suna haɗuwa da ruwa a hankali. (Ana iya amfani da ruwa duka ba tare da gas da gas ba.)
Azerbaijani Okroshka. .
Azerbaijani Sadd
Sinadaran: 50 g na Kurdnya Fat, 400 g na kazayarya cinya, 300 g na dankali, 20000 g na barkono, 400 g na tumatir, 100 g na tumatir, 100 g na tumatir, 100 g na tumatir, 100 g na tumatir, 100 g na tumatir, 100 g na tumatir, 100 g na tumatir, 100 g Pita, gishiri, barkono, Saffron, Saffron.
Tsarin dafa abinci: A kan kwanon soya mai mai da aka yi watsi da shi a gefuna na kitse na Kurdunny. A tsakiyar saka yankakken dankali da soya har sai an gama shirya. Theara rago da kaza, soya. Sa'an nan kuma sanya slinigni na yanka da barkono kararrawa, to albasa da egplants. A karshe qara yankakken tumatir. LAVash ya kwanta a kan abincin da aka gama. Sayar da dandana.
Azerbaijani Sadg. .
"Lokaci don Dine!", Tashar a ranakun sati, a 14:20