Dafa abinci pizza wani aiki ne mai ban sha'awa da farin ciki, musamman idan taurarin watsa labarai na gida aiki sama da tasa. A cikin girmamawa ga 'yancin kai, Sebebritis ta yanke shawarar shirya mafi girman pizza na wannan bazara. Sun dube ta abokantaka da numfashi guda: Roma Zhakiv ya yi birgima da kullu, Statoan Menshikov da ba da taimako ga kullu da cuku grated. Pizza ya bar murfin wutar, tare da diamita na 80 cm, amma don kama ya yi nisa da yawa, tunda baƙi nan da nan sun watseta da guda. Kamar yadda mawaƙi Nikita ya lura: "Star Pizza yana da dadi talakawa!"
Vladimir levkin tare da 'yarsa. .
"The peculiarity gwajin ga Argentine Pizza shine rashin zane-zane (qwai da mai)," duk da cewa dafa abinci game da intriccies of dafa abinci pizza.
Roma Zhakiv ya yi birgima kullu. .
"Girke-girke na shirye-shiryen shirye-shiryen pizza na Argentine mai sauki ne. Mun zuba yisti cikin 300 g na gari cikin ruwa ko madara. Muna wanke kullu zuwa ga m da m yanayin, - a cikin hanyar dafa abinci yayi sharhi akan taurari. - Da kullu dole ne ya karye minti ashirin. Sai a shimfiɗa pellet daga gwajin zuwa girman da ake so. A kan pelllet, zuba tsiran alade, yankakken ganye, tumatir, zaite. Yayyafa da cuku grated. Pizza gasa a cikin tanda na 15-20 minti a zazzabi na 250 digiri. A gefen kullu ya kamata sosai da juddy. "
Stepan Mennshikov da Mikhail Muromov sun tsunduma cikin cikar pizza. .