Recipes Neleli Kobzon
Miyan "lanting ayoyin"
Sinadaran: Kwana 10 na farin farin namomin kaza, 1 sage, karas 1, albasa 1, tushen faski 1, 1 tbsp. Gari, qwai 2, 300 g na hanta hanta, 200 g na kore tukunya, 50 g kirim mai tsami, ½ lemun tsami, faski, barkono.
Tsarin dafa abinci: Zuba namomin kaza tare da ruwan sanyi, dafa tsawon minti 30, sai a yanka a cikin cube kuma toya a kan man tsami. Albasa, karas da faski tushe a yanka a cikin cube da wucewa. A cikin broth sa namomin kaza, turze, takardar sage. Cook har a shirye, sai a kara hanta karaga a cikin rabin. Gishiri, barkono.
A cikin gari don tuki ƙwai, tafasa ruwan zãfi, gishiri da kuma Mix. Don yin hannaye na gallshi kuma ƙara su zuwa kusan kayan miya da aka shirya. Hakanan sanya polka dige da ganye. Cook 5-10 minti kuma cire daga wuta. Submitaddamar da miyan kirim mai tsami wanda zai matsi kadan lemun tsami ruwan 'ya'yan itace.
Miyan "lanting ayoyin nan". .
Yankakken sleding
Sinadaran: 3 Hedgehogs, kwararan fitila 2, qwai 8, 300 na manasa, 200 ml na man sunflower, gishiri, barkono baƙar fata, barkono baƙar fata.
Tsarin dafa abinci: Kwaiwa qwai Boiled. Gurasa don yanke ɓarke, sara da ƙwallon da jiƙa ruwa. Herring fillet shi ma jiƙa a cikin ruwa. Daga ruwa ka juya herring tare da burodi, ƙwai da albasa ta cikin grinder nama. Addara man sunflower mai, vinegar da barkono dandana. Mix.
Yankakken herring. .
Girke-girke-girke na ƙamshi
Fresh tumatir
Sinadaran: 400 g na naman sa fillet, 300 g na kabeji, 200 g dankali, 100 g karas, 100 g karas, 100 g kirim, faski, gishiri, barkono, gishiri, barkono.
Tsarin dafa abinci: Cook naman sa broth, cire cire naman kuma a yanka a cikin cube. Chopingar kabeji, dankali, karas da tumatir a yanka a cikin cube, baka da kyau sara. A cikin tafasasshen broth sa dukkanin sinadaran, gishiri, barkono, dafa har shiri. A karshen ƙara yankakken nama da ganye. Ku bauta wa tare da kirim mai tsami.
Sabo ne tumatir. .
Rolls daga herring a la "herring a karkashin jan gashi"
Sinadaran: 400 g na fillet na low-saloted herring, 200 g na Boiled karas, 100 g albasa, 100 g albasa, 100 g na mayonaise, 100 ml na gwoza frisha, 20 ml na gwoza frisha, 20 Kwallan takardar sheel na gelatin, ml na man zaitun 150 ml, albasa kore, dill, faski.
Tsarin dafa abinci: Tafasa quail qwai. Cool, mai tsabta kuma a yanka a kan rabi.
Herring a cikin bakin ciki ratsi. Boiled kayan lambu a yanka a cikin karamin cube, Mix tare da mayonnaise da kirim mai tsami. Fim don sanya yanka na herring, daga sama - kayan lambu tattalin. Kunsa a cikin mirgine kuma cire a cikin firiji na mintina 15.
Kaɗa a cikin ruwan sanyi, to, ƙara zuwa ga man shafawa frosh, Mix kuma sanya shi a cikin firiji na mintina 15. Kowane minti biyar ya haɗu da taro. Shirye jelly a yanka a cikin cubes.
Dill da faski sun haɗa tare da man zaitun kuma niƙa a cikin blender ga taro mai kama.
Bidiyo: Mirgine a cikin guda tare da kauri na 2 cm kuma saka gefen faranti. A cikin layi daya don bazu da cubes na gwoza jelly da halves na quail qwai. Yi ado tare da farantin tare da man zaitun tare da yankakken ganye da albasarta kore.
Rolls daga herring a la "herring a karkashin mayafi". .
"Lokacin cin abinci!", Channel Daya a ranakun mako, a 14:15