- daskararre puff irin kek (2 apples a cikin farantin gwaji);
- kore apples (bakwai ko grennie smith) A cikin rabin tufafin apple a kan tatsuniya;
- Sugar - to kofin;
- kwai (don lubrication);
- Foda na sukari don yayyafa.
Mafi kyawun waɗannan waɗannan buns masu ban mamaki ana samun su daga irin keken irin kek. Farantin na sanyi kullu Roll a kan (a cikin shugabanci) kuma raba shi zuwa sassa 4.
Cooking apples, ga kowane pate bukatar Apple Rabin. Mafi kyawun duk kore (bakwai ko grennie smith) mai daɗi da ƙarfi. Apples mai tsabta kuma a yanka a cikin rabi.
A cikin tukunya miya ko kwanon soya, ɗaure sukari da ya dace da kuma tbsp. Ruwa mai fa'ida. Lokacin da sukari ya narke, kwanciya apples tare da halves da minti 10 dafa a cikin tafasasshen caramel, juya sau da yawa. Bari su yi sanyi.
A yanka na kullu sa a kan kayan apples, rufe apple, nadawa kullu cikin rabi. Inda saman zai sanya incision na tsayayye a tsakiya. Wajibi ne a fita.
Muna sa mai kwai gwaiduwa a saman ko kawai tare da sukari. Mun gasa a cikin tanda na mintina 15 a zazzabi na digiri 200. Yayyafa da sukari sukari da hidima, ba sanyi. Idan kuna son kirfa apples, maimakon foda zaka iya yayyafa da kirfa.
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