Kuna buƙatar servings 6-8:
• 500 g na puff kullu (yisti ko sabo);
• 400 g na apples, 100 g na raisins don cika;
• 50 g na ƙasa almond (ko kowane kwayoyi don dandana);
• 100 g na sukari;
• 1 tbsp. man shanu;
• 1 tsp. Cinamon (dandana);
Raisins pre-dock a cikin karamin adadin Roma ko Brandy. Apples suna tsabtatawa, a yanka a kananan cubes. An murƙushe kwayoyi a cikin blender. A kan man shanu a cikin kwanon rufi, apples na 5-7 minti. Muna ƙara raisins, sukari, kirfa, kwayoyi da Mix.
Mirgine a kan kullu (puff irin kek koyaushe koyaushe suna yin rigar kawai a cikin shugabanci) a waje da shaƙewa kuma a hankali ninka cikin littafin. Daga sama, don kyakkyawan ɓawon burodi, zaku iya yaudarar gwaiduwa kwai, amma ba na tilas bane.
Za a iya amfani da takardar yin burodi da kyau a yi amfani da takarda mai yin burodi (na iya zama tsare) ko sa mai da kuma gasa don minti 300 a zazzabi digiri na 180. Muna yin ado da berries, jam ko kawai an yayyafa shi da sukari foda.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.