A ranar 27 ga watan Fabrairu, wani babban post ya fara, wanda zai dauka 6 da ya faru makonni 6, kuma yana da sha'awar, har yanzu har yanzu har yanzu Saddimiyawa har yanzu suna kara musu. A wannan shekara Ista ya faɗi akan 16 ga Afrilu. Kuma duk wannan lokacin kafin hakan ba zai ci nama da ƙwai ba, ƙi samfuran kiwo. Kifi da caviar zuwa babban post an yarda su ci abinci kawai a cikin manyan hutu - shekara ce (Afrilu 7) da dabino a ranar Lahadi (9 ga Afrilu). A Laarev Asabar, wanda ya yi bikin a ranar 8, zaku iya cin caviar, amma ba kifi ba. Mace ta gano cewa taurari suna shirin yayin babban post.
Dake miyan tare da lentils daga Ilana Yurybeva
Sinadaran: Da daya, shan eggplant, ja da kore zaki mai dadi, kwan fitila, 4 cloves 4 na tafarnuwa, 2 tbsp. Man zaitun, 1 na tumatir a cikin ruwan 'ya'yansa, 200 g na ja lentils, 1 tsp. Zira, lita na kayan lambu broth, kayan yaji a dandano da ganye don kyakkyawa.
Dafa abinci: Yanke kayan lambu tare da cubes, tafarnuwa don tsawatawa, eggplant daban a cikin tawul ɗin takarda ya ba minti 30, bayan ya zame ruwa da bushe. Zafafa tanda don digiri 200. Sanya barkono, albasa, tafarnuwa da eggplant tare da takardar yin burodi. Gishiri da kuma zuba sauran mai. Gasa na kimanin minti 30 zuwa ɓawon burodi na zinare. A wannan lokacin, a cikin kwanon rufi sanya tumatir, lentil da kuma zipred a cikin turmi. Sanya broth kuma kawo zuwa tafasa. A kan ƙaramin wuta, dafa lentils kimanin minti 30. Toara kayan lambu, yi ado da ganye kuma ku bauta a kan tebur.
Anetta orlova
Rice Vermicli tare da kayan lambu daga Antonta Annet
Sinadaran: Karashi 1, barkono ɗaya Bulgaran. 2-3 tablespoons na kayan lambu, teaspoon na lemun tsami ruwan 'ya'yan itace, 200 grams na vermicelli, gishiri.
Dafa abinci: Karas Grate a kan babban grater, barkono a yanka a cikin cubes. Preheat da soya kwanon rufi, ƙara man shanu, ƙara kayan lambu da stew minti 2-3, bayan, gishiri a kadan, ƙara lemun tsami ruwan 'ya'yan itace da gishiri. Don rufe murfi kuma riƙe wani minti 5 a kan mafi ƙarancin wuta. Cire murfi da stew har sai duk danshi ya bushe. A wannan lokacin, muna shirya mermichel. Mun zubo ruwa a cikin kwanon rufi, gishiri, ƙara vericlts kuma dafa bayan tafasa na 5 da minti. Ruwa da muka hadasu, muna busa manna da ruwan sanyi, sanya shi a cikin kayan lambu, Mix, kuma kashe farantin a minti daya. An shirya kwano a shirye.
Anna peskov
Salatin daga Germinated Masha Daga Anna Peskov
Sinadaran (servie biyu) : Gilashin Grminated Masha (Bob Al'adu, girma a Indiya), albasa 1, albasa, 2 kokwamba, 2 Apple, 2 tbsp. Spoons na sunflower da man zaitun, gishiri, caramom da barkono dandana.
Dafa abinci: Apple yana tsaftacewa daga fata da kuma Core, Rub a kan grater m. Albasa da kokwamba sun yanke. Zafi da kwanon soya, ƙara man sunflower kuma toya albasa har sai launin zinare. Ji daɗin shi, saka a cikin kwano, ƙara cucumbers, apple da Masha ta tashi. Bari mai mai mai mai da kayan yaji. Kafin yin hidima, bayar da kwano don daga kimanin mintina 15, saboda haka zai zama m m m.
Dilbar Fayzev
Kyakkyawan Pilaf Daga Dilbar FairSaiyev
Zan raba girke-girke na mai cin ganyayyaki ukbek plov! Zai fi kyau don dafa abinci na gargajiya. Amma idan babu cauldron, sauran jita-jita masu waka sun dace.
Sinadaran: Gilashin shinkafa, shugabannin tafarnuwa 3, kwan fitila ɗaya, ƙwanƙwasa na m barkono × 1 h, Zira 1 tsp, barberries na kayan lambu mai tsami. Gishiri dandana.
Dafa abinci: Kayan lambu mai tsabta: albasa ta rabin zobba, karas babban bambaro ne. Preheat cauldron a kan wuta, zuba mai, jefa albasa da kyau don taimakawa. Muna ƙara karas kuma toya don wani mintuna 5. Ƙara coriander, Ziru da Baƙi.
Mun cika tare da gilashin 2 na ruwan zãfi, gishiri da kuma Mix. Mun sanya duka ja barkono a can. Duk dafa rabin awa daya. Ya kamata a ringa ruwa sosai kuma a sanya shi a saman da kyau, ba tare da motsa duk abubuwan da ke cikin cauldron ba. Amo don daidaita saman. Don ƙara wasu ruwan zãfi zuwa matakin ruwa ya wuce matakin shinkafa, kimanin santimita 1.
Muna kurkura tafarnuwa, cire saman Layer na Husk kuma latsa a cikin siffa. Bari mu bar mintuna 10 don zuwa kan babbar wuta, rufe murfi, muna rage wuta kuma ci gaba da dafa wuta a hankali. Har sai shinkafar ta shirya. Idan kayi amfani da farin shinkafa da aka saba, zai dauki kimanin mintina 15. Kuma a karshen zai yiwu a gaurarin Pilaf!
Laura Reznikova
Gasar karshe a cikin Mug daga Laura Reznikova
Sinadaran: 4 tablespoons na kofi, 2 cokali na man kayan lambu, kamar sukari mai yawa, tablespoons uku na alkama gari, 1 \ 3 spoons na yin burodi foda.
Dafa abinci: Gari mai kyau tare da ɗauri. A cikin rigar narkewar kofi, ƙara mai, a buƙatun na raisins da vanellin, zuba gari, Mix sosai. Yana da mahimmanci karya ga dumban gari, in ba haka ba kofuna zasu zama wuraren daɗaɗɗar bushewa a wurin waɗannan dunƙule. Daidaitawa na kullu shine lokacin farin ciki kirim mai tsami. Mun zuba cikin mug, sanya a cikin obin na lantarki a farashin da at 700 watts a cikin minti 2-3.