Naman kaza caviar
500 grams: 500 g na kawa, albasa 1, karas 1, 3 tbsp. Tumatir miya, 3 cloves na tafarnuwa, man kayan lambu.
Lokaci don Shirya: 1 awa.
Sanya kawa a cikin saucepan da ruwa kuma saka wuta. Tafasa namomin kaza har sai shiri kuma tsallake su ta cikin nama grinder. Albasa a yanka kuma toya a cikin kwanon soya a kan mai kayan lambu, ƙara sharar gida zuwa shi kuma jira har sai da gasashe. Sa'an nan kuma sanya a cikin kwanannan cokali na tumatir miya da jefa tafarnuwa da yankakken. Aika verins a cikin kayan lambu kuma cire caviar ga caviar na fewan mintuna kaɗan. Naman kaza Caviar shine kyakkyawan abun ciye-ciye a kowane yanayi!
Naman kaza caviar. .
Sanyi miyan "safiya bayan kamun kifi"
A kan servings 4: 1.5 lita na kifi broth, 200 g jatan shrim, 2 kokwamba, 1 tsp. Mintulan barkono miya, ½ tsp. Farin farin barkono, 2 tbsp. Yoghurt na halitta, 100 g shinkafa, 1 dam na Dill, gishiri dandana.
Lokaci don Shirya: 1 awa.
Don shirya wannan miya, kuna buƙatar kifin kifi mai sanyi. Tsarkake shrimps da aka yanka lafiya kuma sa fita cikin broth. Ana harba kokwamba da peeled a can, da kuma jan hankali da kuma jefa a cikin miya mai zuwa. Daidaita tasa tare da kaifi barkono miya, farin ƙasa barkono da yogurt na halitta. Sanya shinkafa da aka dafa da gurbata Dill. Ku ɗanɗani da gaishe da miya kuma ku bauta wa tebur.
Sanyi miyan "safiya bayan kamun kifi". .
Chashussi
A servings 4: 500 g naman sa, 1 baka, 2 tbsp. Adzhika, 1 tsp. Hatsi na cinse, 1 tsp. Hvel-Sunnsels, ½ tsp. Barkono baki baki, albasa 1 tafarnuwa, 4 tbsp. Tumatir miya, 3 tumatir, albasa 1, 1 Kinse, 2 Bulgaria barkono, man kayan lambu.
Lokaci don Shirya: 1 awa 30 minti.
Don shirya wannan m gerogary tasa, naman sa bukatar a saki daga fina-finai kuma a yanka a matsakaici yanka. A cikin grate tare da nama adzhik, yayyafa a kan zoben albasa kuma riƙe shi na 'yan mintoci kaɗan. Sa'an nan kuma sa naman sa a cikin kwanon ruɓa mai zurfi tare da man mai zafi. Cinse ciyawar murkushe, ƙara hop-shoods a gare su, Blackasa ƙasa barkono da barkono da yankakken tafarnuwa. Yayyafa tare da cakuda nama, zuba shi zuwa tumatir miya da kuma kashe. Masa a cikin kwanon rufi yanka tumatir, albasa da cilantro. Bayan wani lokaci, aika da barkono Bulgaria a can da mintuna goma sha biyar don fitar da tasa. Shirye don yayyafa tare da Parcanto CILANTRO.
Chashusuli. .
"Byyshnya da Culin", TVC, Lahadi, 3 ga Agusta, 10:00