Natalia Gulkin's Natalia Gulkin's Night zai ciyar a kan mataki a cikin "taurari" nunawa ballet. Mawaƙin sun yarda cewa an gano abin da aka sani don saduwa da shekara, amma ga zane-zane yana da kyakkyawar alama, saboda "yadda za a sadu da sabuwar shekara, saboda haka zaku kashe shi."
"Mazauna dangi na sun saba da wannan a cikin sabuwar shekara na Hauwa'u ni sau da yawa ba sa faruwa a gida, kuma kula da shi da fahimta," Natalia ta raba shi. "Amma idan ta faru cewa sabuwar shekara har yanzu na sami ci gaba da haduwa da tebur na garken iyali," in mirgine idi ga dukan duniya. Yara kakana, inna, abokai ne na kusa, duk tare muna yi biki har da safiya! Taya murna ga juna, kula da abinci mai dadi, muna kunna hasken Bengal, bari masu wasan wuta a kan titi ... Gabaɗaya a wurin da za ku yi nishaɗi da aiki alamar sabuwar shekara! "
Natalia Wive Birizai yawanci shirya tare da inna da 'yar. Zakar menu na salad "Olivier" da "herring a karkashin wani gashi", wani danshi mai karamin kifi da Dill da wani Hamon, wanda daga Spain na mawaƙa ne aka gabatar da abokai musamman. Natalia tana shirye-shiryen "Olivier" ba tare da tsiran alade ba - tare da nama ko kaza, gida pickled cucumbers kuma mayonnaise na shirya. Don salatin na biyu, Gulkin yana amfani da ganga na musamman da herring, kuma apple mai launin kore yana ƙara da kayan abinci na gargajiya. Sigh ko trout don Ambasador na mawaƙi ya sayi 'yan kwanaki kafin bikin a kasuwa kuma ta shirya kanta.
Shekarar da ke fitowa ta shekara ta 2019 ta Natalia Gulkina suna da wadataccen kide kide na Moscow a Moscow, kaka ta saki kawai muhalli ... ", sannan kuma ya gabatar da tarin fasalin jaka.
Duk jita-jita don tebur na Sabuwar Natalia yana shirya kanta, kuma taimaka wa mahaifiyarta da 'yarta
Recipes daga natalia gulkina
"Salatin Rashanci":
Sinadaran:
- nama (naman sa ko kaza) - 300 g
- kwai - 4 inji mai kwakwalwa.
- Dankali - 350 g.
- Marinated cucumbers - 150 g.
- karas - 150 g
- albasa kore - 100 g.
- gwangwani kore Peas - 400 g.
- Gidan mayonnaise - dandana.
- gishiri - dandana.
Musamman bugu: nama, dankali, karas, ƙwai. Sinadaran sanyi, a yanka a cikin cubes. Polka dige da kyawawan yankan cucumbers "jefa" a kan colander, albasa finely yanke, sannan a ƙara komai zuwa salatin. Gishiri da kuma cika mayonnaise.
"Hering a karkashin jan gashi"
Sinadaran:
- Onion albasa - 1 kai.
- Herring low-kai ganga - 3 inji mai kwakwalwa.
- Green apple - 1 pc.
- Dankali - 3 inji mai kwakwalwa.
- karas - 2 inji mai kwakwalwa.
- gwoza - 2 inji mai kwakwalwa.
- kwai - 2 inji mai kwakwalwa.
- Gidan mayonnaise - 300 g
Dankali, karas da beets yi tafasa a cikin uniform, qwai - suk ƙwanƙwasa. Herring mai tsabta da a yanka a cikin ƙananan yanka. Albasa finely yanke da kururuwa tare da ruwan zãfi. Ana ajiye kayan abinci a kan babban farantin kayan aikin. Louk shimfiɗa wani bakin ciki, daga sama - herring, a kan ta - apple, grated a kan m grater. Duk da yawa sa lubricate mayonnaise. A cikin babban grater, grate dankali, sa fitar da lebur Layer. Daga sama - mayonnaise. Next - wani Layer na karas, maye gurbin mayonnaise. Top zuwa koran beets beets, kuma shointint mayonnaise. A karshen - a Layer na grated qwai. An bada shawara don shirya salatin 'yan awanni kaɗan kafin in tattara, don ku gudu.
A Sabuwar Shekara ta Sabuwar Shekara, mafi yawan lokuta ana yin su, amma idan ta zama ta gida, yana tara duk waɗanda suke ƙauna da abokai
Hoto: Archive na sirri
Home mayonnaise:
Sinadaran:
- man zaitun - 200-300 ml.
- kwai - 2 inji mai kwakwalwa.
- mustard - 1 tsp.
- Sugar - tsunkule 1.
- gishiri - 1/4 h. L.
- lemun tsami ruwan 'ya'yan itace - 1 tbsp. l.
Barkono, kayan yaji don dandana
Beat qwai, ƙara mustard, sukari, gishiri. Sanya ruwan 'ya'yan lemun tsami. Mun doke mai yawa blender, sannu a hankali zuba mai a ciki. Da ya fi tsawo mun doke, ma'anar mayonnaise ta zama. Muna ƙara kayan yaji don dandana kuma a haɗa sosai.
Kifi Malossal tare da Dill:
Sinadaran:
- Flyl Trout (Salmon) - 1 kg.
- gishiri manyan - 2 tbsp.
- Sugar - 1 tbsp.
- Dill - dam.
- barkono da sauran kayan abinci - dandana.
Wash fillet, bushe, a yanka a cikin faranti, a sare daskararren Dill. A cikin suttura da gishiri da gishiri, yayyafa da Dill kuma suna ninka haƙarƙarin zuwa juna a cikin akwati - kwandon filastik tare da rami a cikin murfi. Cire kifin a cikin firiji na awa 10. Bayan sa'o'i 10, sami akwati, haɗa sakamakon ruwa sakamakon, juya fillet zuwa kifin salmon kuma maye gurbin firiji sake. Wani sa'o'i 10 na kifi a shirye yake na ci. Idan kifayen da aka dafa da aka dafa kamar tagulla, ya kamata a rinsed kuma a fara mintuna da yawa tare da tawul takarda. Ku bauta wa a matsayin mai amfani mai zaman kanta tare da lemun da ganye ko shirya sandwiches, kamar mai tsami ko philadelphia cuku.
Tukafi daga Natalia Gulkina: Kifi ya fi kyau saya a kasuwa, kuma ba a cikin shagon inda ake kiyaye shi na dogon lokaci. Mafi dacewa ga sabo ko sanyaya gawa, amma a cikin yanayin daskararre. Kifi ya kamata ya kasance da idanu masu haske, da tsarkakakkun gwal. A kan sikeli ya kamata a sami gamsai - wannan ita ce alamar farko ta sanyi da kuma defroost. Gwada ɗan matsawa yatsa zuwa kifi - ba zai zama babu haƙora a kan ingantaccen samfurin, kuma ya kamata ya zama ƙuruciya, ba ƙanshi, ba kifi.