ɗaya
Miya tare da kaza, Kayan lambu da Nicocks
Sinadaran: a kan more 4-6 servings: 1 l kaza, ƙirjin kaji 2, karas 3, karas 2, 5 bassil twigs, 3 tbsp. man kayan lambu, 50 g da man shanu, 50 g da grated cuku, barkono mai tsabta mai kaifi, barkono baƙi, gishiri. Don Nyokki: 500 g na Boiled rumfa, 130 g na gari, 100 g na grated cuku, 1 tsp. Gishiri.
Lokacin dafa abinci: 1 awa
Yadda za a dafa: A cikin saucepan a kan cakuda mai mai tsami don soya da albasarta da seleri stalk. Bayan saka kabewa mai yankakken ta hanyar Cube. Sanya Basil, barkono mai ruwan kaifi da tumatir na garwana. Zuba kaza broth. Kaza fillet, albasa, karas, da tafarnuwa sa cikin tsari ga yin burodi liyi tare da takardar, kuma ka aika da tanda, mai tsanani zuwa 200 darajõji, minti 45. Gafar tafarnuwa tare da toshe murkushe a cikin puree, karas da albasarta a yanka. Aika duk kayan lambu gasa a cikin miya. Gasa kaza fillety yankakken kuma sanya a cikin miya bayan kayan lambu. Don yin nyokki, gari Mix da grated cuku da dankalin turawa, dankali. Ga makafi kwallaye, sannan kuma tare da taimakon cokali mai yatsa, yayyafa su dan kadan. Sanya nyokki a cikin miya, ƙara kamar biyu na Basil ganye. Dafa miya har sai kullu ya shirya kuma yayi aiki a teburin!
2.
Tagliitelle tare da Turkiyya
Sinadaran: A servings 4: 500 g Tagliachellle, 400 g na turkey fillets, 1 tbsp. gari, 200 ml na oiled mai tsami, 100 ml na gwangwani tumatir, 50 ml na brandy, 2 tbsp. Man shanu, 4 yanka na gasa tafarnuwa, ½ GASKIYA Kwakwalwa, 1 Bangon na faski, 1 Basil Twig, cuku mai cuku, gishiri, barkono.
Lokacin dafa abinci: minti 40
Yadda za a dafa: Thinly yanke turkey fillets kuma toya shi a cikin kayan lambu mai. Zuba cream, wani ruwa ka bar tsuntsu don sata a matsakaici. Ara finely tsirara faski, teaspoon brandy, gishiri, gwangwani, tumatir, albasa da karas. Tafasa wani taliya, misali, TagliaThellile, sa a kan faranti, yayyafa da grated cuku, gauraye da faski, kuma a saman sanya wani dadi da kuma m shaƙewa daga turkey!
3.
Togara tare da cika
Sinadaran: 10 inji mai kwakwalwa. Bread for maku yabo, 5 qwai, 100 g man shanu, 10 guda na naman alade, 10 guda na cuku, faski, 2 banana, 2 kiwi, sugar foda, cakulan manna.
Lokacin dafa abinci: minti 10
Yadda za a dafa: burodin don toasts an yi birgima ta hanyar mirgina fil. A cikin nau'in yatsun kafa a kan gurasa mai birgima, sanya wani naman alade da cuku a kan naman alade da cuku, sannan murƙushe yanki a cikin littafin. SORKEK dandani dan kadan ya mutu, toya a cikin skillet, sannan kuma yayi ado faski ganye. Dea na biyu yana da daɗi. Gurasar ta kuma yi birgima, sannan sa mai da cakulan manna, sa guda na ayabaas daga sama kuma ya kuma yi a cikin Rolls. Toya akan man kirim. Kafin yin hidima, yi ado da sukari foda da yanka na kiwi.