Cooking Ket: Recipes daga

Anonim

Castle Classic

Kitchen: Gabashin Tarayyar Turai

Kashi: Snacks

Lokacin dafa abinci: 8 hours

Ana lissafta tasa akan: Mutane 10 (a)

Za ku buƙaci: Taron naman alade (zaku iya ɗaukar ƙafafun naman alade) 1.5 kgmakyat alade 1 kgmakyat naman alade 1 kgmakyat alade 1 kgmakyat peas 7 tvencoon Peas

Hanyar dafa abinci:

ɗaya

Zuba motarka da ruwa, kawo zuwa tafasa, hade ruwa, shafa ruwa. Zuba ruwa domin ruwan ya rufe nama a cikin yatsunsu biyu, ku kawo tafasa, cire kumfa.

2.

Sanya kwan fitila, karas, 5 cloves na tafarnuwa. Cook a kan karamin wuta na kimanin awa 4. Gishiri, ƙara barkono, bay ganye da dafa don game da wani sa'a. Cool.

3.

Nama rabuwa daga kasusuwa da fata. Bayyana kan faranti, kamar yadda ake so don matsi a cikin farantin tafarnuwa zuwa faranti. Zaka iya ƙara karas. Tsarin broth da kuma zuba nama. Cool.

huɗu

Cire a cikin firiji na 3-4 hours.

Cool na kaji

Kitchen: Gabashin Tarayyar Turai

Kashi: Snacks

Lokacin dafa abinci: 9 hours

Ana lissafta tasa akan: Mutane 10 (a)

Kuna buƙata

Hanyar dafa abinci:

ɗaya

Kajin ya kasu kashi guda kuma zuba ruwa domin ta rufe nama game da 3 cm. Ku zo zuwa tafasa, cire kumfa kuma dafa a kan ƙananan zafi na kusan awa 3.5.

2.

Toara a cikin albasarta broth, karas, peas barkono, tafarnuwa cloves da gishiri. Dafa wani awa. Minti 5 kafin kammala dafa abinci, zaku iya sanya ganye na bay. Cool.

3.

Nama rabuwa da kasusuwa kuma bazu gwargwadon molds. Kuna iya yankewa da kuma sanya karas. Zuba broth. Cool.

huɗu

Cire cikin firiji na dare ko aƙalla 4 hours.

Kai daga naman sa.

Kitchen: Gabashin Tarayyar Turai

Kashi: Snacks

Lokacin dafa abinci: 7 hours da dare

Ana lissafta tasa akan: Mutane 10 (a)

Kuna buƙatar: Beef tsirara (Rolls) 1.5-2 KGGHEGIA PLAP 1 KGlaka 1 Stratord Peas Peayi Pinaya

Hanyar dafa abinci:

ɗaya

Kurkura Nama sosai, zuba ruwa, kawo zuwa tafasa, ci da kurkura. Zuba ruwa domin ya rufe nama don 5 cm. Ku kawo tafasa, cire kumfa. Lambar wuta zuwa mafi karancin.

2.

Sanya karas, albasa, tushen faski. Cooking kimanin 4 hours, lokaci-lokaci cire kumfa. Saka barkono - Peas da m, 5 tafarnuwa albasa. Gishiri. Cook don wani 2-3 hours. Kashe, sanyi.

3.

Nama ya raba cikin zaruruwa. A bukatar, ƙara karas, zaku iya ganye. Mai bayyanawa akan faranti, matsi tafarnuwa. Broth zuriya ta hanyar goge goge baki da ruwa. Zuba nama.

huɗu

Cool da cire a cikin firiji na dare.

Kara karantawa