Tumatir na rana-bushe
Sinadaran: 2 kilogiram na tumatir (sanyi "cream", 200 ml na kayan lambu mai, ciyawar tafarnuwa, choping na fure baki, 4 h. Sugar, 2 h. L. Gishiri.
Hanyar dafa abinci: Tumatir Wanke, bushe, cire 'ya'yan itatuwa, a yanka akan ma'auni ko bariki, cire tsaba. Tafarnuwa a yanka a cikin faranti. Tsaya a kan takardar yin burodi, an rufe shi da takarda mai yin burodi. Tumatir yayyafa ɗan gishiri, sukari, barkono, yayyafa ganye bushe. Zafafa tanda zuwa digiri 100, saka takardar yin burodi da tumatir. Ana iya kiyaye tanda a Bit Ajar. Tumatir mai gyara daga awanni 4 zuwa 6 (dangane da girman). A wanke kayan wanka mai zafi wuta, amma ba tafasa. Dun tumatir na nutsuwa don ninka cikin gilashi, yana magana da fararen faranti, zuba mai mai zafi, ƙara ɗaure tare da murfi. Adana a cikin wuri mai sanyaya mai duhu.
Za'a iya cin kayan lambu na bushe da shi kaɗai kuma ƙara zuwa wasu jita-jita.
Hoto: pixabay.com/ru.
Barkono mai bushe
Sinadaran: 1 kilogiram na barkono, 4-5 cloves na tafarnuwa, ƙananan pod na Chili Peeper, 200 ml na kayan lambu mai, ½ tsp. Salts, tsunkule na bushe Roseary.
Hanyar dafa abinci: Pepper mai tsabta daga tsaba, bushe, a yanka a cikin tube. Tsaya a kan takardar yin burodi, an rufe shi da takarda mai yin burodi. Gishiri. Sanya a cikin tanda, mai zafi har zuwa digiri 100, na 2-2.5 hours. Yayyafa barkono yowisary kuma har yanzu sa na kimanin awa daya har zuwa shiri. Kowane mai. Chile a yanka a cikin zobba, tafarnuwa - yanka. Shayi barkono a cikin bankunan haifuwa, da yake magana tafarnuwa da m barkono. Zuba mai. Raba. A ajiye a firiji.
Grass Egplants
Sinadaran: 1 kilogiram na eggplant, 1 tsp. Salts, 3 cloves na tafarnuwa, 200 ml na kayan lambu mai, tsunkule na busassun fure, wani irin barkono ƙasa, yanka mai barkono mai ja.
Hanyar dafa abinci: Eggplant Wanke, mai tsabta, a yanka a cikin Mugs lokacin farin ciki
1 Duba yayyafa da gishiri kuma bar minti 30 don fito daga haushi. Sa'an nan kuma an rinanta eggplat, ya bushe da tawul takarda kuma saka tire, an rufe shi da takarda mai yin burodi. Yayyafa da gishiri, barkono, Rosemary, yayyafa da man shanu. Sanya takardar yin burodi a cikin tanda, mai zafi har zuwa digiri 100, na tsawon awanni 3. Tanda dole ne a zama Ajar. Man don yi, amma kada ku tafasa. Rarraba Eggplants cikin kwalbar haifuwa, magana da tafarnuwa da ganye, zuba mai. Raba. A ajiye a firiji.