Magungunan sayen magani daga plum

Anonim

Salatin "kaka"

Abin sha'awa cewa sukari, gishiri da man shanu basa kara shi.

Sinadaran: 2 plums, 1 pear, 1 pear, 1 kokwamba, kokwamba 1, ½ Bulgarian barkono, karas 1. Don yaudara: 1 tbsp. Ruwan 'ya'yan itace apple, 1 tsp. Balsamic vinegar, wasu sabo ne Mint ganye.

Hanyar dafa abinci: A cikin ruwa, muna cire ƙasusuwar, apple da pear cire tsaba. Yanke plums, apple da yanka pear kuma yayyafa ruwan apple. Kokwamba da karas a yanka a cikin da'irori, tumatir da barkono - cubes. Mix komai, yayyafa da balsamic vinegar kuma yayyafa tare da yankakken Mint mai yankakken.

Rami

Azerbaijani miyan, wanda aka dauke daya daga cikin manyan a cikin Kitchen Kasa. Da farko, gasa Chestnuts saka a gaba a Peri, a yau ana maye gurbinsu da dankali. Amma dole ne yi amfani da plum ko Allych, kwayoyi da Mint. Yawancin lokaci ana shirya Peri a cikin tanda a cikin tukwane tukwane na ƙara ba ƙara letch.

Sinadaran: 300 g naman sa (ko rago), dankali 2, ciyawar chickpea, 3-4 gnar salon, chopper, somper, somper, ½ H. A bushe Mint, gishiri, barkono, ½ tsp. Summy (Shinginging mai launin inuwa, ana amfani dashi azaman madadin ruwan lemun tsami).

Hanyar dafa abinci: Farin jiƙa da dare da tafasa zuwa rabin shekara. Nama a yanka a kananan guda. Zuba ruwa da saka wuta, dafa abinci, cire kumfa har sai kumfa ya tsaya gaban. Albasa a yanka a cikin cubes kuma saka tukunya a kasan, sannan nama guda na nama, bayan dankali, to, wani yanki na chickpea. Gishiri. Zuba kwan fitila, sanya murfin plum da tumatir tumatir. Yaji. Yayyafa da Mint da sauran kayan yaji. A kan sanya yanka na Salla. Preheat tanda zuwa 150 digiri kuma saka tukunya har zuwa sa'a, sa'an nan kuma sauke wuta kuma gobe da rabi.

Daga plums ba kawai jam bane, amma kuma shahararren miya

Daga plums ba kawai jam bane, amma kuma shahararren miya

Hoto: pixabay.com/ru.

Tkemali

Shahararren Georgia miya da ya dace da nama da abinci na kifi, da kuma manna da kuma kayan masarufi da kayan lambu.

Sinadaran: 1 kilogiram na magudana (acid ko kuma ally), 1 tafarnuwa a kai, 1 barkono 1 barkono, 1 tsp. Hatsi na coriander, 1 tsp. Shafran, ½ Biyar Kinse, Dill da Mint, 2 h. Salts da 3 h. L. Sahara.

Hanyar dafa abinci: Lambatu cire kasusuwa, share tafarnuwa. Tsallake ta cikin grinder da nama. Don plums don zuba sukari, gishiri. Manyan alkama mai girma da Saffron. Sanya kayan yaji da kuma gurbata ganye a kan plums. Mass a saka a kan karamin wuta. Na farko 10-15 minti tsoma baki tare da taro kullum. Tomber Sauce na awa daya, yana tsaye lokaci-lokaci. Zuba daga bankunan haifuwa, ƙara ja.

Kara karantawa