Kuna buƙatar:
- Falus synecoole - 2 kg;
- Dankali - 6 inji mai kwakwalwa;
- Onion - 3 inji mai kwakwalwa;
- Rosemary;
- man kayan lambu;
- gishiri mai gishiri;
- Black sabo barkono.
Har da Ga Tuzluk : Ruwa - 2503 ml, gishiri mai gishiri - 2 tbsp. l., barkono kore da farin peas, barkono Sichuan, tsaba Fennel.
Halatus a Vlaarivostoks daga Sergey Zhinunov
Hoto: Anna Rusakova, Ekaterina Shlychkova
Yadda Ake Cook: Ga Appuk tafasa ruwan da ƙara gishiri a ciki, ƙara Fennel tsaba, barkono (kore, fari da sichuan), Mix da sanyi.
Hallery a yanka (yankan ya kamata zurfin isasshen), don zuba a Tuzluk, gishiri, barkono, a cikin Slotted Rosemary kuma bar pickled.
Albasa da dankali suna choking ƙananan yanka.
A kan tire, yada tsare a cikin yadudduka biyu, lubricate tare da kayan lambu, sa albasa, gishiri, sannan dankali, shirya fure a saman. Kiɗa gefuna tashi da kunsa don cibiyar da ya kasance a bude (mold din ya kamata ya juya). Gasa a cikin tanda a zazzabi na 180 digiri kafin samuwar m ɓawon burodi ɓoyayyiya.