Sinadaran: 500 g na ɗanɗana oiled jatan lande, 1 kopin launin ruwan kasa, qwai 2, ¼ lemun tsami, ¼ lemun tsami, ¼ lemun tsami, ¼ lemun tsami, ¼ lemun tsami, ¼ lemun tsami, ¼ lemun tsami, 1 . Cokali na man zaitun, 1 t. Cokali na man cream, ɗan peas na cakuda nau'ikan barkono daban-daban.
Hanyar dafa abinci: Shrimp tsabta (bawo, kawuna da wutsiyoyi ba sa jefa!). A cikin karamin saucepan, narke man shanu da kuma fitar da bawo, shugabannin da wutsiyoyi na shrimp. Karas da kwan fitila mai tsabta da kuma babban yanke. Sanya karas, albasa, sprigs na faski, juniper, peas barkono, lemun tsami, zuba a tafasa. Ba da barasa kaɗan kaɗan don ƙafar ruwa, zuba a ml na ruwan zãfi kuma dafa minti 10-15. Don tsabtace kwan fitila na biyu da sara sosai sosai. A cikin kwanon rufi mai zurfi mai zafi zafi da zaitun mai kuma soya albasa kafin nuna gaskiya. Zuba shinkafa da, motsawa, soya na kimanin minti daya, har sai ya zama bayyananne. A waje broth daga cikin iri iri, zuba a cikin kwanon rufi da shinkafa da dafa, ba tare da rufe murfi ba, kimanin mintuna 20 har shinkafar ta shirya. Idan broth taushi, zuba wasu ruwan zafi ko farin giya. A cikin shinkafa da aka gama ƙara tsarkakakken shrimps, Mix kuma ba su da dumi. Karya ƙwai, mai tsabta kuma a yanka a yanka. Green albasa yanke mai zane. Raba shinkafa tare da shrimps a kan tasa, yi ado da sliced qwai da albasarta.