Kuna buƙatar:
- dankali tsarkakakku - gram 800;
- minced naman sa - gram 800;
- madara - 150 ml;
- kwai kaza - 1 pc;
- Onion - 1 pc;
- karas - 1 pc;
- Tumatir - 2 ƙanana cikin girman ko 1 babba;
- barkono Bulgaria ja 1 PC;
- gishiri, barkono, Rosemary, faski dandana;
- cuku mai tsami - 100 gr.
Dankali yanke a kan rabi ya bugu a cikin ruwa mai gishiri. Dankali da aka bai sanye da dankali a mashed dankali, ƙara sanyi madara (kada kuyi sanyi, bari dankali mai laushi), bari na yi sanyi da ketcer da kwai.
Duk da yake dankali ake Boiled, toya a cikin wani kwanon rufi da finely yankakken albasa a kan kayan lambu mai, ƙara karas, yankakken faski, Rosemary, barkono, gishiri da kuma toya ga wani minti 5 a kan wani babban grater. Na yada mince a kan kwanon rufi, Mix cokali mai yatsa da, ci gaba da motsa, soya minti 10. Tumatir suna kururuwa, cire fata, a yanka sosai kuma ƙara zuwa mince. Masanin minti 20, ruwa ya ƙafe.
Zafafa tanda zuwa digiri 200. A cikin man lubricated, muna sanya Layer na puree (kamar 2 cm), saman tare da Layer na nama minced nama da kuma puree na puree. Cuku rubbed a kan m grater kuma yayyafa a saman. Gasa a cikin tanda na 20-25 a minti kafin bayyanar ɓawon burodi na zinariya.
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