Nikita Pronnanakov yana son sanin yadda ake dafa abinci. Shekaru da yawa yanzu farashin ba tare da nama ba. Da zarar ya yi wa masu burgers ya sadu da abokai a cikin abincin abun abinci. Kiyaye nama, Nikita ta daina sha'awar abinci mai sauri. Amma yanzu yana shirya a gida ko a tafiye-tafiye. A lokaci guda, da mawaƙa ta fi son jita-jita da za a iya sanya a zahiri a cikin minti goma.
Oomaelet
Hoto: pixabay.com/ru.
Omelet a cikin Mexico
Sinadaran: 2 qwai, 1 dankalin barkono, wake a cikin tumatir miya, na gargajiya miya ga Bolognese, ganye.
Hanyar dafa abinci: Pepper a yanka a cikin ratsi, toya a mai. Tulu tare da wake don buɗewa da haɗa ƙarin ruwa. Toara zuwa barkono. Ajiye wuta don miya kaɗan. Drive 2 qwai zuwa kayan lambu da haɗuwa. A sha shiri na gargajiya na gargajiya na gargajiya na gargajiya don Bolognese, ƙara wasu abubuwan banshiyoyi zuwa omelet, don yayyafa komai da mozzarella da ganye a saman. Ana iya lullube omelet a cikin cake - kuma ya juya digo.
Kususus.
Hoto: pixabay.com/ru.
COUSCUS "Ali Chiz Marinada"
Sinadaran: Yankin kokushewa a cikin jaka don dafa abinci, dusar kankara, miya tumatir, mozzarella, barkono.
Hanyar dafa abinci: Jakar daya na kuskus zuba a cikin kwano. Zuba ruwan zãfi don ruwa ya rufe croup ya wuce 5 mm. Rufe zuwa farantin. Jira 5 da minti. Mix. Letas ganye ganye ƙara wa uscous, ƙara mozzarella, ɗan tumatir a ɗan tumatir, barkono.
AF ...
Camacus hatsi ne, wanda aka yi shi da kyawawan kayan alkama, shinkafa, sha'ir. Yanzu a cikin shagunan zaka iya siyan couscus daga Semolina, an samo shi daga kananan alkama. Couscus shine asalin tushen abinci mai gina jiki a Arewacin Afirka, kuma ana samun sunanta a rubutun karni na XIII. Ainihin, an shirya wa ɗan itacen riɓewa tare da rago ko ɗan rago, kaɗan - tare da kifi. Amma akwai sigar mai cin ganyayyaki tare da kayan lambu ko 'ya'yan itatuwa.