Yi jita-jita daga kaka mikina

Anonim

Tushen daga lazasha

Na daya yi: 1 lea ganye ganye, 2 salted kokwamba, 200 g na stoan baka, 200 g of adygei cuku, 2 tumatir, 1 tbsp. mayonnaise, 1 tbsp. Kirim mai tsami, 300 g kaza, man kayan lambu, ganye, gishiri, barkono.

Lokaci don Shirya: 1 awa.

Salt cucumbers finan yanka, ƙara korean karas da kayan marmari da soyayyen kayan lambu a gare su - albasarta da barkono kararrawa. Adygei cuku nika da haɗi tare da haɗa tumatir finely. Takeauki Lavash. Rabin da aka rage daga rabi da aka ba da izini, ɗayan kuma shine sa mai cakuda kirim mai tsami da mayonnaise. Ku ɗora kokwamba, sannan kuma cuku cika kuma ya rufe dukkan komai rabin Pita, saboda haka yana da kyau soaked. A wannan lokacin, a yanka a cikin kaji kuma toya a cikin kayan lambu. Buɗe lavash tare da shaƙewa, yayyafa shi da ganye, raba kaji fillet akan shi kuma juya birgici. Speder mai laushi mai haske da m Handra shiri.

Miyan miya tare da shinkafa. .

Miyan miya tare da shinkafa. .

Miyan miya tare da shinkafa

Don servings 5: 300 g na namomin kaza, ½ na albasa, shinkafa 2, 20 g na faski, 2 Cookery na kaza, 2 Lita, man kayan lambu, man kayan lambu, gishiri, barkono.

Lokaci don Shirya: 1 awa 10 minti.

Theauki kowane namomin kaza kuma aika su zuwa tanda, mai zafi zuwa digiri 20 na minti 20. Albasa a yanka kuma toya kararrawa barkono da yawa zuwa gare shi. Chicken broth sa wuta, zuba shinkafa a ciki kuma kawo shi a tafasa. Sa'an nan kuma a fitar da gasashe albasa da barkono a cikin kwanon rufi, tumatir sabo, ganye da gasa da gasa namomin kaza. Ku kawo miya don shiri, mai da hankali a cikin siffa. A ƙarshen shirye-shiryen, yayyafa tasa tare da ganye.

Cucumbers marinated a kabewa. .

Cucumbers marinated a kabewa. .

Cucumbers marinated a cikin kabewa

A wani kabewa ɗaya: 1 kabewa, 50 g na currant ganye, 20 g na Dill, 20 g Tarthuna, 1 tsp. An bushe mayoban, 1 tsp. Dried chuber, 200 g da sabo cucumbers, 2 Laurel zanen gado, 2 Laurel zanen, gishiri, gishiri, barkono.

Aauki kabewa mai zagaye, yanke saman daga gare ta kuma cire duk ɓangaren litattafan. Jefa cikin kabewa ganyayyaki currant, Dill, Tarkhun da kayan yaji - Majorane da Caper. Sanya a cikin kabewa cucumbers, gishiri su, kakar tare da ƙasa da peas da Laurel takarda. Dama komai kuma rufe kabewa yanke saman. Babban saucepan an cika shi da rabi tare da ruwan dumi, tsarma a cikin gishirin gishiri da kuma sanya kabewa tare da cucumbers a cikin kwanon. Sanya saucepan a cikin wuri mai sanyi kuma riƙe shi a can sati-sauran. Cucumbers marinated a cikin kabewa - mu'ujiza na Soltena ga kowa da kowa cikin mamaki!

Ruwan 'ya'yan itace buckthorn buckthorn ruwan' ya'yan itace. .

Ruwan 'ya'yan itace buckthorn buckthorn ruwan' ya'yan itace. .

Ruwan 'ya'yan itace buckthorn ruwan' ya'yan itace

Per 1 lita: 500 g na teku buckthorn, 250 g sukari.

Lokaci don Shirya : Mintina 15.

Bufunta Bufunts - sabo ko daskararre - punch a cikin blender da sukari. Tsallake taro ta hanyar sieve, zuba sakamakon ruwan 'ya'yan itace a cikin kwalba da kuma zubo shi. Ruwan buhbin ruwan buckthorn buckthorn buckthorn buckthorn buckthorn buckthorn - gwal ɗinku na hunturu!

"Lameshnya da Kiran", "Cibiyar TV", Lahadi, 28 ga 28, 10:55

Kara karantawa