Sinadaran: 400 ml na madara, 200 ml na kirim (20%), 15%), 150 g na sukari mai launin ruwan kasa, 6 yolks, ½ h. Spoons na Vanilla cirewa.
Don caramel: 6 Apricots, 20 g na sukari mai launin ruwan kasa, 1 tbsp. Cokali na maple syrup ko zuma mai ruwa, 1 h. Cokali 1 na man kirim, kwasfa 4.
Hanyar dafa abinci: Milk da kirim zuba a cikin babban saucepan, ƙara cirewa vanilla, kawo zuwa tafasa kuma cire daga wuta. Yolkkks bulala tare da mahautsini, zuba sukari da doke komai cikin babban mai farin jini. Madara mai zafi tare da kirim zuba a cikin srough-sukari taro da shafa da weji. Sanya madara tare da yolks a kan wanka na ruwa da saro wani weji har sai da cakuda thickens, to sanyi. Aika da yawa zuwa 4-6 hours a cikin injin daskarewa kuma lokaci-lokaci doke mahautsini ko amfani da injin don dafa abinci kankara. Apricots ya ware daga kasusuwa. Cardamom pods murkushe da cire hatsi. Zafafa mai mai tsami a cikin kwanon rufi, ƙara sukari, rassan katin, zuba maple syrup, shimfiɗa rabin apricot da caramelizes su. Ku bauta wa Ice cream tare da apricots caramelized apricots.