Alade tare da zuma apples
Sinadaran: 1 kilogiram na naman alade, 2 Antonovka, 1 kwan fitila, 2-3 tafarnuwa tafarnuwa, 2 tbsp. l. Zuma, 1 tbsp. l. Sugar, gishiri, barkono, sara, Rosemary, man kayan lambu.
Hanyar dafa abinci: Wani yanki na wanke naman alade, bushe tare da tawul takarda, grate tare da barkono da gishiri, Rosemary da kayan lambu. Kuna iya kashe yanki mai tafarnuwa da goge yanki. A kowane hali, kawuna na naman alade suna buƙatar yin naman da naman da aka fi so. Sanya nama a cikin kwano mai zurfi, tare da rufe fim ɗin abinci kuma cire zuwa cikin firiji na minti 40. A cikin kwanon frying zafin da karamin adadin man kayan lambu. Soya naman alade daga dukkan bangarorin a kan babbar wuta zuwa ɓawon burodi na zinare. Wajibi ne don "rufe" duk ruwan 'ya'yan itace a cikin yanki. Kuma a sa'an nan nama zai zama mai laushi sosai. Jigilar naman alade zuwa siffar gyarawa. A gefen hagu na naman alade, ruwan 'ya'yan itace da man don soya zuwa ga fassarar baka, yankan tafarnuwa. Antonovka yanke cibiya kuma a yanka a cikin yanka na bakin ciki. Kara zuwa baka da tafarnuwa. Yayyafa da sukari, Mix. Stew apples har tsawon sugar ya fara narke kuma ya juya cikin caramel. Addara 3-4 st. l. Ruwan sanyi da zuma. To motsa sosai. Idan komai yayi boaws, kashe wuta. Zuba daga sama da a bangarorin nama da sakamakon ruwan apple apple. Saman don rufe tsare. Cire siffar a cikin tanda puheated zuwa digiri 180 a kowace awa. Daga nan sai an cire katangar kuma kawo nama ga samuwar ɓawon burodi mai amfani.
Chicken hanta tare da Antonovka
Sinadarsu : 500 g kaza hanta, 1 Apple, 1 kwan fitila, 9 tbsp. l. Sushe farin giya, gishiri, barkono, garin barkono da guduma bushe tafarnuwa, man shanu da man kayan lambu, magajin gari.
Hanyar dafa abinci: Albasa a yanka a cikin rabin zobba. A cikin kwanon rufi zuba wasu man kayan lambu da sanya karamin yanki mai tsami. Toya a cikin cakuda zuwa baka launin ruwan kasa mai launin zinare, ƙara yankakken hanta. Mix da kyau. Share apple daga kwasfa da tsaba, a yanka a cikin yanka na bakin ciki. Sanya hanta. Mix. Zuba ruwan inabin, Mix. Gishiri, barkono, ƙara kayan yaji. LED tare da murfi da stew har sai hanta ya shirya. Kashe wuta, saka wani man shanu cikin kwanon.
Alade tare da Antonovka a cikin tukwane
Sinadaran: 650 g na ɗan alade mai mai, apples 3, cokali 3, 1 kwan fitila, gishiri, bay ganye, ruwa, ganye, ganye.
Hanyar dafa abinci: Yanke naman a kananan guda kuma toya a kan kwanon soya tare da ɓawon burodi na zinare. Rage nama a cikin tukwane, gishiri da barkono. A cikin ruwan 'ya'yan itace, a cikin abin da naman ke gasashe, kawo baka zuwa launin zinare. Rarraba albasa a kan tukwane. Apples sare yanka yanka kuma bazu cikin tukwane. Zuba abin da ke ciki da ruwa ko broth, kamar 4 tbsp. l. Sanya a cikin kowane tukunya a kananan ganye, rufe tare da murfi da saka tanda a cikin tsayayyen digiri zuwa 180 digiri na awa daya. Kafin yin hidima a kowane tukunya, sanya yankakken tafarnuwa da ganye.