Sinadaran: 1 Layer na puff trimming kullu, 2-3 tbsp. Cokali na ciwon daji a cikin brine, qwai cokali, 1 gwaiduwa, 200450 ml na kifi broth, 110 ml na vermouth, 1 tbsp. Cokali gari, sara sabo baƙar fata, ¼ h. Spoons na gishiri gishiri.
Hanyar dafa abinci: tanda preheat zuwa digiri 200. Kifi broth da velm zuba a cikin wani karamin saucepan, zo a tafasa da kuma girmama halfway, sa'an nan kwantar. Petrushka an yankewa sosai yankakken. Sanya qwai da faski a waan safiya, gishiri a dan kadan, barkono da haɗuwa. Garin gari, mirgine a cikin kullu da yanke molds don yin burodi. Glk salted, zuba 1 h. Cokali na cream da ke motsa cokali mai yatsa. Gwada abubuwan gwaji galibi yakan yi cokali mai yatsa kuma yana sa sass da gwaiduwa. Molds don ɗaure takarda don yin burodi da kuma sanya da'irar kullu a cikinsu, samar da jiragen sama. Aika fasali tare da kullu cikin tanda preheated na 5-7 minti. Don zuba 70-100 ml tare da qwai tare da qwai, Mix, sannan ƙara wasu kifi broth tare da vermouth, kuma cika duka kuma. Shooter Ciwon Ciwon Clocks tare da kira a siffar tare da gwajin zubar da jini. Gasa tarts a cikin tanda preheated na 15-20 minti zuwa wani ɓawon burodi na zinare.