Sinadaran: Motan kaza na kaji ba tare da fata ba, 4 kokwamba, 50-70 g na pickled ginger, mint kaza, 2 albasa 2 na tafarnuwa, 2 tbsp. Cokali na man zaitun, sara sara gishiri. Don Marinada: 20-30 g na ginger tushen, 1 albasa tafarnuwa, 2 tbsp. spoons sa, 2 tbsp. spoons na soya miya, 2 tbsp. Spoons na Miso-manna, 1 h. Cokali cokali muscovaduda, ¼ h. Spoons na ƙasa Chili.
Hanyar dafa abinci: tanda preheat zuwa digiri 200. Tushen ginger mai tsabta da grate a kan ƙaramin grater (ya kamata ya zama ɗan lokaci 1 tsp). Clot na tafarnuwa mai tsabta, murƙushe wuka tare da gefen lebur da sara sosai. Ka shirya marinade: Manna mai haske, soya miya da kuma, duk mix, zuba sukari, chili, ƙara grated ginger da tafarnuwa kuma a haɗa komai. An yanke naman alade a cikin rabin (a cinya da shin), saka a cikin marinade, Mix kuma bar minti 10 a ɗakin zazzabi ko aika da sa'o'i biyu a ɗakin. Share cucumbers daga kwasfa, yanke tare da cire tsaba tare da cire tsaba. A lebur gefen wuka dan kadan murkushe da nutsewar cucumbers, sai a sara da su da manyan guda. Mint babban yanke. Sauran tafarnuwa an tsabtace, murkushe gefen gefen wuka da sara.
Yanke cucumbers don haɗawa da pickled ginger, Mint da tafarnuwa, salting da Mix. A cikin babban kwanon rufi mai zurfi wanda za'a iya sakawa a cikin tanda, yana ɗumi man zaitun, ya sa kaza tare da marinade kuma toya daga kowane bangare zuwa ɓoyayyen ɓawon burodi. Rufe kwanon soya tare da murfi ko ɗaure tsare da aika zuwa tanda mai zafi. Bayan minti 30, kaji ka juya, rufe murfi kuma dafa don wani minti 10, sai a cire daga tanda. Wani ɓangare na miya da aka ƙirƙira a cikin kwanon soya na iya zuba kaji, sauran miya a magudana da amfani don shirye-shiryen shinkafa mai ban sha'awa tare da Artichokes da Cardmon.