Sinadaran: 200 g na jan shinkafa, 3-4 artichokes a mai, 4-5 bushe tumatir a mai, 1 albasa mai tafarnuwa, 1 albasa na schitt-Luka, 1 l kaza Broth, 1 tbsp. Cokali na man zaitun, kwasfan 3 cardamom pods.
Hanyar dafa abinci: Albasa mai tsabta da sara sosai. Preheat a cikin m pan, man zaitun da soya albasa. Share tafarnuwa kuma melted sosai. Lokacin da baka ya zama m, ƙara tafarnuwa da Mix. Zuba shinkafa kuma toya duk minti 2-3. Drier tumatir a yanka a kananan guda. Artichokes a yanka cikin sassa 4. Cardon Pods Crush, cire hatsi kuma a shafa su cikin turmi. Grinding Cardamom Add to Rice, Mix kuma zuba sosai zafi brother zafi don an rufe shinkafa. Cooking ba tare da murfi, zuba broth kamar yadda yake tumaki (ba lallai ba ne cikakke). Lokacin da shinkafar ta kusan shirye, zuba miya wacce ta kasance daga dafa abinci na kaza shine gabashin tare da ginger da tafarnuwa, haɗi, Miƙe, Mix kuma kashe wuta. Schitt-baka da cilantro lafiya sara da kuma yayyafa shinkafa. Sanya kabeji na marine kuma a haɗa kullun.