Aikin gidajen zamani don Halloween suna shirya bijiyoyin da yawa, amma koyaushe la'akari da shahararrun al'adun, gwargwadon abin da yara su tafi gida su ba da Sweets. Da farko, an shirya duk maganin ta amfani da apples, tun lokacin an tattara su. Yanzu suna shirya alewa, kofin, don sa burodin gargajiya. A zahiri, an rufe teburin biki.
Barbrreck
Barbrreck
Hoto: pixabay.com/ru.
Gurasar ƙwayar cuta ta gargajiya, wanda aka dauke babban sifofin bikin. Gasa Peas a cikin burodi, kazalika zobe, zane, tsabar kudi. Idan tsabar kudin ta yi rauni, shekara mai zuwa zai sami kuɗi, zobe - don bikin aure, Peas - zuwa ga kiby, masana'anta - ga talauci.
Sinadaran: 500 g na alkama gari, 30 g na sabo yisti, 4-5 tbsp. Sugar, 1.5 Dayasaye na yau da kullun na madara, qwai 2, 75 g na man shanu, 1 kopin fari na fari ba tare da tsaba ba, 150 of Kisham, tsunkule na gishiri, ½ H. Cinamon.
Hanyar dafa abinci: Samu man shanu gaba domin ya zama taushi. A cikin madara mai dumi, brew yisti da sukari. Bar na minti 20. Raisins ya shiga, kurkura kuma zuba ruwan zãfi na 15-20 minti. Sannan a kunna a kan tawul ɗin takarda. Ganada, Mix da kirfa da gishiri. Sanya man shanu, saro har zuwa taro mai kama da juna. Zuba madara. Mix. Dabam da doke qwai kuma ƙara a gwajin. Haɗa kullu, to, ƙara raisins da inabi. Sa mai kwano da man kayan lambu, sanya kullu cikin shi, sanya kullu cikin shi, ya rufe tare da fim kuma saka awa daya da rabi zuwa wurin dumi. Kamar yadda kullu ya dace, dole ne a ɗaure shi daidai, saka a siffar mai, rufe tare da tawul ɗin rigar kuma bar kullu sake. Preheat tanda zuwa digiri 180 da gasa na kimanin awa daya.
Colanon
Colanon
Hoto: Instagram.com/xanasuray.
Wani abinci na Irish wanda aka shirya don Halloween. Yana da irin dankalin turawa, mashed dankali tare da kayan lambu daban-daban.
Sinadaran: 500 g marmari kabeji, 1 kg dankali, 1 kopin madara, 2 inji mai kwakwalwa. Luka-da nan (fararen kaya), akiding man shanu, gishiri, freshly ƙasa baƙar fata barkono.
Hanyar dafa abinci: Tafasa dankali. Leek yanke cikin zobba na bakin ciki. Kabeji finely yankakken. A cikin tafasasshen ruwa mai gishiri, sanya kabeji da leek. Tafasa har sai shiri. Jefa baya a kan colander don gilashi. Punch tare da blender zuwa taro mai kama, ƙara rabin yanki na man shanu. CEING dankali da man shanu. Haɗa dankali da kayan lambu puree. Dama, a hankali ƙara madara dumi.