Sinadaran: 5 kilogiram na naman alade akan haƙarƙari, 300 g da thinly sliced da naman alade, 12 culoro culos cloves bushe, 300-400 ml na farin bustocin, ½ h. Tine spoons, ½ h. Tine H. Spoons na sabo sabo baƙi barkono, 1 h. cokali 1.
Hanyar dafa abinci: tanda preheat zuwa digiri 220. Gishiri na naman alade, barkono, yayyafa da tmin, sannan kuma saƙa mustard daga kowane bangare, sai a inda akwai mai. Bacon trips saka nama, don mustard Layer a rufe, da kuma amintaccen naman goge baki. Albasa da tafarnuwa tsabtace. Smallaramar babban takardar yin burodi don jin takarda don yin burodi, sanya nama a ciki, yada kwararan fitila a kan tarnaƙi da tafarnuwa. Zuba 100 ml na albasa da giya da aika takardar yin burodi a cikin tanda mai zafi. Bayan mintuna 10-15, lokacin da ruwan inabin ya ba da naman kuma ku rage zafin jiki zuwa 210 ° C. Gasa nama na awa daya, kowane minti 15-20 ta hanyar ruwa tare da ruwan 'ya'yan itace. Don zuba naman alade zuwa sauran farin giya a cikin tanda zuwa 160 ° C da gasa har zuwa shiri, ci gaba da kowane minti 15-20 zuwa ruwa ruwan 'ya'yan itace kafa.
Julia vsskotskaya