Sinadaran: 1 rabbit gawa, 1 leek, 1 hakora tushe, 5 ml spogs, 300 ml sperries, 3-4 perriper berries, 3-4 perries na masarufi Pepper, ¼ h. spoons na sabo black barkono, ½ H. Wasikun gishiri.
Hanyar dafa abinci: Rabbit gawa a cikin guda, yankan kitse mai yawa da jijiyoyi, gishiri da barkono. A cikin tukunya mai nauyi, zafi da man shanu, sake fitar da zomo, barkono, ƙara bouquet na garni da soya nama daga kowane bangare zuwa ɓawon burodi na zinari. Onion Haske, a yanka a cikin zobba. Seleri lafiya yanka tare da ganye. Tsaftace tafarnuwa kuma murkushe gefen gefen wuka. A cikin kwanon rufi a cikin zomo, ƙara wasu, seleri, tafarnuwa, barkono mai zafi, a zuba mintina 20, lokaci-lokaci stingring. Rufe saucepan tare da murfi kuma dafa wani minti 40-45 dangane da girman zomo. Sauran faski an murƙushe da hannayenku kuma yayyafa kayan girke-girke da aka shirya.
Julia vsskotskaya