Sinadaran: 2 Carp Carp Carp Carp, 1 karas, 1 jan fitila, 1 leek, 3 cloves na sabo ne giya, 1 tbsp na jan tebur, 1 tbsp . Cokali gari, 1 tbsp. Cokali na kirim mai tsami, berriper berries, 1 bay ganye, 5-6 baƙar fata barkono barkono, 3-4 peas na manya-3-4 na sabo barkono.
Hanyar dafa abinci: tanda preheat zuwa digiri 200. Karas da albasarta tsabta kuma a yanka a cikin manyan yanka. Tsaftace tafarnuwa kuma murkushe gefen gefen wuka. Leek dan kadan don sutura tare da kara, ba a yanka. Seleri da leek stalk suna tare, a sanya thatemp na tsakanin su da 2-3 sprigs na faski da kuma danganta dukkanin zaren abinci. Sanya kayan lambu da aka shirya, zuba a cikin ruwan injuna, ƙara ganye, juniper, m da barkono baki kuma ku kawo komai a tafasa, sannan rage wuta kuma dafa wani 5-10 minti. Cire miya da wuta, cire leek tare da seleri da ganye bay. Gari ya kamata a rikice tare da man-sutturen cokali, zuba 50 ml na miya mai zafi da wanka. Fr da sakamakon taro a cikin saucepan tare da kayan lambu, Mix komai, sannan sai a doke komai har zuwa wani yanki mai hadewa. Gishan gishiri da barkono daga kowane bangare, sanya shi a kan siffar itace mai tsayayya da zafi, zuba miya a cikin tanda 25-30. Sauran faski an yankan kuma yayyafa kifin da aka shirya.
Julia vsskotskaya