Sinadaran: 2-3 ADDFILE farin namomin kaza mai sanyi, a hankali na kawa, kwalliyar busassun farin namomin kaza, 4 ckings na faski ganye, 1 l Chicken broth, 100 ml na lokacin farin ciki cream, 50 ml na bushe farin giya, 2 tbsp. Spoons na man shanu, 1 tbsp. Cokali na man zaitun, ¼ H. Spoons na sabo sabo barkono, ½ h. Spoons na gishiri.
Hanyar dafa abinci: Farar farin namomin kaza mai sanyi (ruwa wanda zai kasance daga namomin kaza, ajiye). Onion Haske, a yanka a cikin zobba. A cikin babban saucepan, man zaitun da 1 tbsp. Cokali na cokali mai tsami kuma soya a wasu lokuta. Salot tsabta da yanka a cikin zobba. Share tafarnuwa da finely sara. A cikin saucepan tare da paeve, ƙara wilot da rabin na ciyawar da aka crushed, Mix kuma toya a kan jinkirin zafi minti 3-4 minti. Dry farin namomin kaza murkushe a cikin blender a cikin foda kuma zuba kayan lambu. Zuba ruwan inabin, gishiri, barkono kuma ku ba da barasa dan kadan don ƙafe. Kunstry da gyare-gyare a yanka a cikin faranti, ƙara a cikin kwanon rufi kuma haɗa komai. Zuba kaza mai zafi broth don an rufe namomin kaza, to, ruwa wanda ya sa daga fararen fararen namomin kaza mai sanyi, kuma ba tare da rufe murfi ba, dafa miya don shiri. Miyan-da aka yi da aka yi ta doke mai nutsuwa, don haka ƙaramin guda na namomin kaza ya kasance, sai a zuba cream kuma a haɗa komai. Dried farin namomin kaza a yanka a kananan guda. Zafu da sauran man shanu a cikin kwanon rufi a cikin kwanon rufi a cikin kwanon rufi, sauran tafarnuwa, ganyen bakin teku, peep, gishiri da kuma soya 10-15 a hankali apart. Faski yankakken finely. Spindle miyan a cikin faranti, ƙara farin farin namomin kaza tare da thyme kuma yayyafa da faski.
Julia vsskotskaya