Gishirin yana jan hankalin ruwa: ma'amala da tatsuniyoyi game da jinkirin ruwa a jiki

Anonim

"A'a, ba zan ci shi da dare ba, sannan kuma da safe zan tsaya tare da mai kumburi!" - Sau nawa kuka ji irin waɗannan kalmomin daga budurwar ko kansu suna iyakance kansu cikin yawan cuku ci da sauran samfuran cuku. Don haka, ku daina damuwa da manne a fuskar faci, kawai buɗe idanuna da safe, sun ba da shawara da yawa a kan yaƙar:

Babu gishiri a can

Babu binciken likita zai kalubalanci gaskiyar cewa sodium mai jan hankali ruwa - amfani da gishiri mai yawa zai juya zuwa edema. Koyaya, kwayoyin nan mai lafiya bayan lokaci zai haifar da yawan ruwa sakamakon amfani da ƙarin ruwa da aiki na jiki. Abubuwan abinci mai gina jiki suna ba da shawara ga cin abinci fiye da 2300 m na gishiri a rana, yayin da matsakaita na Amurka yana ɗaukar MG 3,400 kowace rana. Mafi yawan gishiri da kuka ci daga samfuran da aka gama - cheeses, sausages, burodi, yaji hade, biredi, abinci abinci. A cikin samfuran halitta - kwayoyi, 'ya'yan itatuwa da sauransu - abun ciki da kuma wasu daga cikinsu sun kusan zama baƙon - ayaba, avocado da ganye. Ku ci su don hanzarta cire ruwa daga jiki bayan an ci fakitin kwakwalwa zuwa ga Edible tare da cuku.

daara ƙarancin gishiri zuwa abinci

daara ƙarancin gishiri zuwa abinci

Hoto: unsplash.com.

Rage amfani da carbohydrate

Carbohydrates shi ma ya tilasta jiki don adana karin ruwa. Idan muka cinye abincin abinci mai wadataccen abinci, ana kiyaye kuzari mai yawa ta hanyar kwayoyin glycogen. Kowane glycogen gram ya zo da 3 g na kwayoyin ruwa da aka haɗe da shi. Rage adadin carbohydrates a cikin abincin yana da sauri don ciyar da tanadin glycogen, wanda ke nufin rage girman ruwa da aka tara. A cewar Cibiyar Abinci na Afrika da kwamitin abinci mai gina jiki, manya suna buƙatar aƙalla 130 g carbohydrates don aiki na yau da kullun, amma, a matsakaita, suna cin lokuta sau da yawa. Sauya wasu hanyoyin yau da kullun na samfuran Carbohydrate tare da abun ciki mai girma, kamar nama na furotin, qwai da kayan soya, zasu taimaka "da" jiki.

Horar da horo ya sanya ka cikakke

Wataƙila kun lura da yadda, bayan aiwatar da motsa jiki, ana zuba tsokoki naka da jini da kumburi. Daga baya, an "hura" baya, da kuma wuraren micro-soles overgrow tare da mahadi furotin kuma samar da sabon masana'anta. Koyaya, wasu daga cikin aiwatar da murmurewa tsakanin horo faruwa ba mai sauki ba haka ne: Sakamakon ruwanku ya karu. Idan ka horar da latsa ko gindi, irin wannan sakamako na iya haifar da matsanancin damuwa. Koyaya, muna ba da shawara kada ku damu - yi, ɗaukar wanka mai dumi ku sha ruwa sosai, to kumburin zai fadi bayan kwanaki 2-3.

Nemi likita game da buƙatar karban ƙari

Nemi likita game da buƙatar karban ƙari

Hoto: unsplash.com.

Abubuwan bitamin

Vitamin B-6 da Magnesium na abubuwa Magneside a cikin yaƙar Edema. Wadannan ƙari suna hanzarta aikin kodan, waɗanda ke ba da gudummawa ga saurin cire ruwa ta hanyar urin da tsarin urinary tsarin. Bincike yana nuna cewa waɗannan abubuwan biyu suna sauƙaƙe alamun bayyanar cututtuka, gami da jinkirin ruwa a ciki. Hakanan zasu iya rage bloaten na ciki, kumburi a cikin kafafu da zafin dabbobin gland. Kafin ka fara karba, ka nemi likita ka wuce gwaje-gwajen don manufarta.

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