Sinadaran: 7 Festonate nests, 300-400 g na farin farin namomin kaza, 50 g da cuku mai tsami, 2 culoros na fure, da hannu na faski ganye, 100 ml na Chicken broth, cream 100 ml, 1 tbsp. A cokali na mai mai, 1 tbsp. Cokali na man zaitun, sara sabo baƙar fata barkono, 1 ¼ h. Spoons na gishiri gishiri.
Hanyar dafa abinci: Farar farin namomin kaza na daskarewa. Dry namomin kaza don jiƙa a cikin ruwan zãfi, bar shi daga, to magudana ruwa ta sieve a cikin daban jiji. Shallot ya tsabtace da share shi. Tsaftace tafarnuwa kuma murkushe gefen gefen wuka. Zafafa mai da man zaitun a cikin kwanon rufi kuma toya albasa da tafarnuwa a hankali wuta. Dried Farin namomin kaza babba. Dry namomin kaza a yanka sosai, aika zuwa Luka tare da tafarnuwa kuma soya 1-2 minti. Add a cikin m plamBed namomin kaza, zame kadan, yayyafa da fure, yayyafa ganye da ganye a cikin wane bushe namomin kaza da aka soaked, kaza sabo ne mai kauri, zuba cream da ta tayar da. Talifa yana tafasa a cikin ruwa mai gishiri bisa ga umarnin akan kunshin, sannan magudana ruwan kuma ya mayar da taliya a cikin kwanon rufi. Grate cuku a kan babban grater. Faski yankakken finely. A cikin saucepan tare da taliya, ƙara sauƙin miya, cuku, faski kuma haɗa komai. Awatoll sheta a cikin faranti da barkono.
Julia vsskotskaya