Hakkin naman alade (girke-girke na gargajiya)
Kitchen: Jamusanci
Nau'i: zafi
Lokacin dafa abinci: 1 awa
An share abinci akan: 4 mutane (a)
Kuna buƙatar: Hakkin naman alade 1 kchechok 2-3 loowing mai 2 tbsp. Mold baki barkono, a kanana
Hanyar dafa abinci:
ɗayaZa a iya yanke hakarkarinsa cikin sashi ko barin yanki ɗaya. Kurkura da bushewa takarda.
2.
A cikin sunflower man matsi, kara gishiri da barkono. Mix. Wannan cakuda ya shafa hakarkarinsa. Cire cikin firiji don marinate akalla awanni uku, kuma mafi kyau ga dare.
3.
Zafafa tanda zuwa digiri 180. Hakarkarinsa yana buƙatar gasa har sai ruwan 'ya'yan itace da ta ƙare yana farawa da ɓawon burodi na zinariya, ba a samar da ɓawon burodi arba'in ba. Hakarkarinsa zuwa lokaci-lokaci shine ruwan nama mai rabuwa.
Hakarkarin ruwan giya
Kitchen: Jamusanci
Nau'i: zafi
Lokacin dafa abinci: 1 awa
An share abinci akan: 4 mutane (a)
Za ku buƙaci: haƙarƙarin giya 1 cctme giya mai lafari. Lesok 2-3 taivuk 2 madaidaiciya mai don dandano
Hanyar dafa abinci:
ɗaya
Yanke haƙarƙarin ribs.
2.
Gasa Mix tare da zuma. Rabin salting da barkono, ka tuna da zuba marinade. Cire tsawon awanni biyu ko uku.
3.
A cikin miya mai zurfi don yin burodi, a yanka a cikin albasarta tare da semirings, saman tare da tafarnuwa da'ira.
huɗu
Rijisba soya a kan zafi mai ƙarfi a cikin karamin adadin mai a cikin ɓawon burodi ɓawon burodi. Sanya a siffar. Zuba marinade.
biyar
Preheat tanda zuwa digiri 180. Gasa hakarkarin da minti arba'in, lokaci-lokaci watering su da miya.
Hakarkarinsa a cikin tsare
Kitchen: Jamusanci
Nau'i: zafi
Lokacin dafa abinci: 1 awa
An share abinci akan: 4 mutane (a)
Za ku buƙaci: Hamisa 1 Girma 2 T.L.Med 3 tbsol da barkono dandana
Hanyar dafa abinci:
ɗayaRIR yanke akan yanki guda.
2.
Zuma guntu a kan ruwa wanka.
3.
Mix mustard, zuma, gishiri da ƙasa barkono. Don kuje haƙarƙarin daga kowane bangare tare da wannan miya kuma ku bar don ɗauka tsawon awanni biyu.
huɗu
Kowane yanki yanki an kunshi a cikin tsare. Zafafa tanda zuwa digiri 160.
biyar
Sanya takardar yin burodi tare da haƙarƙari da gasa kimanin awa biyu. Sa'an nan kuma cire saman katako an cire, hakarkarin yana tare da ruwan 'ya'yan itace nama. A zazzabi a cikin tanda yana ƙaruwa zuwa digiri 200 kuma gasa zuwa ɓawon burodi na zinare.
Hakarkari a cikin "Sleeve"
Kitchen: Jamusanci
Nau'i: zafi
Lokacin dafa abinci: 1 awa
An share abinci akan: 4 mutane (a)
Za ka bukatar: hakarkarinsa 1 Crairing man 2-3 tsp.chok 2-3 Townless miya 5 tbsp. L.Dizhonskaya Mustard 1 tbsp
Hanyar dafa abinci:
ɗaya
Shirya hakarkarin ta yankan su cikin rabuwa guda.
2.
Yi marinade, hada soya miya, mustard da kayan lambu. Matsi Tafarnuwa a cikin cakuda, ƙara filayen barkono. Haɗa miya sosai har sai an narkar da mustard.
3.
Haws saka a cikin kwano mai zurfi kuma zuba marinade. Rufe fim kuma cire cikin firiji na awa daya da rabi.
huɗu
Zafafa tanda zuwa digiri 200. Heks saka a cikin hannun riga da gasa kimanin minti 35. Sannan rigar riga ta ciyar da gasa hakarkarin zuwa ɓawon burodi na zinare.