Kuna buƙatar:
- 500 grams;
- 500 grams na tsarkakakken tumatir;
- 1 kwararan fitila;
- 100 ml na ruwan giya;
- Shirya bushe bushe Layan - 12 inji;
- cuku 50 gr.
Bayan Sauce:
- 50 g na kirim mai;
- 40 grams gari;
- 400 ml na madara;
- tsunkule na nutmeg;
- gishiri, barkono dandana.
Mined nama ya dace da dandano ku: naman sa, naman sa tare da naman alade, kaji ko turkey.
A cikin kwanon rufi, tuna da finely yankakken kwan fitila a kan man zaitun. Sanya mince da stirring, gasa wani minti 10. Saka tsarkake yankakken tumatur (gwangwani tumatir ko tumatir-manna), ganye, gishiri, barkono, zuba ruwan inabi ja da bice a kan zafi kadan domin minti 10.
Yanzu zaku shirya beshamel miya. A cikin kwanon soya tare da ƙasa mai laushi mai laushi, manyiren man shanu, ƙara, ƙara, gari koyaushe, da gari yana zuba madara. Bayan minti 5 (kar ku manta da dama koyaushe, in ba haka ba zai ciyar da wani tsunkule na nutmeg kuma a cire daga wuta.
A cikin fom, sa fitar da farkon zanen gado, a kai - beachel da nama shaƙewa, a sakamakon haka, yadudduka zasu juya. Layer na ƙarshe ya kamata daga bishamel, yayyafa shi daga sama tare da cuku grated (zai fi dacewa PARMESAN).
Gasa minti 30 a gaba mai zafi zuwa digiri 200 na digiri. Watch for cuku, idan yana ƙonewa, rufe tare da lasagna takarda ko tsare.
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