Wataƙila, kowa ya tuna da zancen daga fim ɗin Dog ":
"Uh ... Dr. Dr. Dr. Dr.: yana rokonka: nan take wannan wannan abu ..." - Shi da kansa ne da wadannan kalmomin da aka tara wani abu mai kama da cokali mai yatsa. Cizo ya biyo bayan misalinsa. Filips Philippich ta idanun haske ya kasance. - Wannan ba shi da kyau? - Zhuiya, ta nemi Philipponp Philipon. - mara kyau? Za ku amsa, masoyi Likita.
"Abin takaici ne," in ji shi da gaske. - Har yanzu ... Lura, Ivan Arnoldvich: An haife kayan sanyi da miya da ke cikin masu mallakar ƙasa kawai. Duk da haka, mutum mutunta kai yana aiki tare da abun ciye-ciye. Kuma daga kayan moscow mai zafi shine na farko. Wani lokaci an shirya su sosai a cikin "Slavic Bazaar".
A Intanet, akwai zaɓuɓɓuka da yawa waɗanda suka zaba ɗaya daga cikin rikicin adawa, a la'akari da halin da ake ciki, kuma, kamar yadda koyaushe, gwada shi. Bayan haka ne kawai na gabatar da masu karatun girke-girke. Kwayoyin kasusuwa suna kashe dinari, kuma ana samun abinci ta ainihin kayan abinci na ainihi (a cikin shagon nama kusa da ni, a cikin nama na abinci Akwai na'urori na musamman don wannan) .
Kuna buƙatar (don servings 6):
- Gasa burodi, zai fi dacewa bododinsky, amma launin toka tare da bran kuma ba mummunan;
- Bibiyar kwakwalwar naman sa - 500 g;
- man shanu - 30 g;
- gishiri;
- black barkono;
- albasa kore, faski.
A cikin ruwa mai gishiri, tafasa kashi har sai marin kashi ya fara rabu da su sosai (kimanin awa 1). Idan kuna son qarya-rikit rikitarwa, to sai a sanya karamin nama kafin dafa abinci a cikin broth kuma idan kun jure da ƙasusuwa ko borsch a kan nama broth da kashi. Mafi dadi kuma kusan kullun abincin rana!
Daga Yanke Gurasa Clockes tare da kauri na 1.5 cm da diamita na 4-5 cm kowane. Kuna iya yin ƙwanƙwasa gurasa ƙasa da ƙasa da girma, Ina son shi don haka gaba ɗaya ciji, don haka na yankakken gurasa tare da gurasa mai girma tare da bran. Ba lallai ba ne don sanya su zagaye, kawai ganin wurin zuwa zurfafa.
Tufafin teaspoon tare da gefuna kaifi ko wuka don yin ɗan kaɗan a tsakiyar kowane yanki.
Narke mai a cikin kwanon rufi kuma cikin sauri soya da grats a garesu. Farawa daga gefen inda rami.
Deecction Cika da mai zafi Boiled ƙashi. Lokacin gishiri da barkono dandana, yayyafa finely yankakken kore albasa ko faski.
Dole ne a shirya sosai da zafi. Wannan tasa baya jurewa da wahala. Ina son yayyafa da 'yan saukad da ruwan' ya'yan itace lemun tsami, don dandano na, don haka mafi jituwa gurasa yana ɗauka da kyau tare da shi. Koyaya, gwaji ga dandano!
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