Kaji da faski
Don servings 5: 600 g na kaji ƙirjin, 1 kwan fitila, 3 cloves na tafarnuwa, 300 g na bushe fararen namomin kaza, 1 ml na faski, 1 het na faski, 1 ml na faski, 1 huntle na faski, 1 ml na faski, 1 ml na faski, 1 ml na faski, 1 ml na faski, 1 ml na faski, man kayan lambu, gishiri, barkono.
Lokaci don Shirya: 2 hours.
Albasa kwanta kuma toya a cikin kwanon soya akan man kayan lambu. Sanya tafarnuwa a gare shi da guda na nono nono. Pre-bushe fararen namomin kaza don riƙe cikin ruwan zafi na kimanin awa daya sannan kuma ƙara ruwa da namomin kaza zuwa kaza. Kashe kwano na mintina ashirin, sannan ka jefa mai yanka faski kuma ya zubo da farin farin farin farin. Gishiri, barkono. A ƙarshen dafa abinci, yayyafa tare da faski tasa. Riƙe kaza a kan wuta na tsawon minti goma kuma ku bauta wa tebur.
Salatin tare da lentils. .
Salatin tare da lentils
Don servings 5: 200 g na lentils, 1 bunch of kore albasa, 1 lemun tsami, 2 cloves na tafarnuwa, 200 g da tumatir 5, gishiri, barkono. Don miya: 2 tbsp. Mustard, kwai 1 kwai, 1 tbsp. man kayan lambu.
Lokaci don Shirya : Awa 1.
Bincika cikin ruwan sanyi, riƙe shi da sa'o'i biyu kuma jefa shi cikin ruwan zãfi. Dafa abinci lentils minti talatin. A halin yanzu, albasa kore yanke kuma daina a cikin babban kwano. Yayyafa albasa lemon zest da matsi ruwan 'ya'yan lemun tsami ɗaya. A nan zan ƙara tafarnuwa mai sanyi da naman alade. Shirya miya. Don wannan, mustard dole ne a hade da kwai gwaidwa da man kayan lambu. Zuba miya a cikin kwano, da kyau, Mix kuma bari ya tsaya. Boiled r spentil zuwa sanyi kuma gabatar da zuwa cikin salatin. Hakanan sanya a cikin kwano na yankakken ceri tumatir da Boiled qwai. Ajiye salatin, barkono kuma sake haɗawa.
Pear Krabl. .
Pear Krabl
Sinadaran: 3 Pears, 1 Quince, 100 g da man shanu, 2000 g na gari, 200 g na oatmeal, 100 g na sukari, ½ h. Cinfa na ƙasa, ½ tsp. Dried ginger, ½ tsp. Katin kuɗi.
Lokaci don Shirya: 1 awa.
Pears tsabta, yanke da kuma kwashe a cikin takardar yin burodi. Quince kuma mai tsabta, murkushe kuma ƙara zuwa pear. Don kullu, mai mai yana haɗuwa da gari, yana gabatar da oatal da kayan ƙanshi a cikin taro - giyar cinfa, bushe ginger da cardon. Yayyafa tare da sukari kullu da Mix komai a cikin burodin. Yayyafa da pear kamar haka jayayya da Quince da kuma sanya siffar a cikin tanda, mai tsanani zuwa digiri ashirin da talatin.
"Byyshnya da Culin", TVC, Lahadi, 10:55