- naman naman sa (filament, wuta ko tsoka) - 500 g;
- Onion - 1 pc;
- gari - 2 tbsp. spoons;
- kirim mai tsami - 3 cikakken arts. spoons;
- dasa kayan lambu don soya;
- 1 tsptchup;
- Greens, gishiri, barkono dandana.
A yanka a cikin zaruruwa a cikin guda tare da kauri daga game da yatsunsu biyu yatsunsu kuma ya kamata a maimaita, sannan a yanka tare da fibers zuwa guda fiye da 4-5 cm m game da 1-1.5 cm mai girma kusan 1-1.5 cm.
Albasa mai tsabta, yankan yanke, a yanka a kan kwanon soya akan kayan lambu don bayyanawa. Zauna a cikin baka na nama. Toya a kan babban wuta 5-7 minti, ƙara gishiri da barkono, sannan a fara 2 tbsp. Spoons na gari, haɗa komai. Addara 3 cikakken kirim mai tsami, 1 teaspoon na ketchup din (ko tumatir-manna) da stew a wani mintina 5 da minti, tsoma baki da lokaci-lokaci. Idan tasa yayi kauri, zaka iya ƙara wasu ruwan da aka dafa. Lokacin amfani da tebur, yayyafa da sabo yankakken. A matsayinta na gefen tasa, zaku iya amfani da shinkafa ko mashed dankali, kuma idan kuna kan abincin, sai a ƙara salatin tasa.
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