Naman sa nama da ƙwaro "Babban canji"
Don servings 4: 500 g naman sa, 400 g na beets, 1 gilashin Boiled shinkafa, 2 tbsp. Man kayan lambu, 1 kwan fitila, karas 1, 50 g na tumatir manna, gishiri, barkono baƙi.
Lokaci don Shirya: 1 awa.
Niƙa a cikin naman grinder ½ albasa, sa'an nan kuma. Groned gwoza (barin ɗan ƙaramin abu (bar ɗan ƙaramin abu) don shiga tsakani na naman da aka minces, gishiri-barkono, ƙara shinkafa da yankakken albasa. Mix da samar da nama daga mince. Don haka sakamakon kwalloya soya a cikin kwanon soya a cikin mai mai. A cikin karamin adadin ruwa, kaurin tumatir manna, ƙara gwoza gwane. Sai a zuba miya tumatir-gwoza a cikin kwanon soya kuma ƙara yankakken albasa da karas. Lokaci ne MegaBalls karkashin muru har zuwa shiri, sannan kuma ku bauta wa tebur.
KYUFTA-Bozbash "Caucasian fursuna". .
KYUFTA-Bozbash "Caucasian fursuna" (Barbuses miyan tare da melents)
By 6 servings: 400 g na ragowar rago, 400 g na RAM, 1.5 lita na ruwa, 1 kopin Boiled shinkafa, 2 tbsp. Boiled pea kwita, 3 h. Dry Mint, 2 Basil Stames, 1 Tarthron Twig, 7 Saffron Stames, 6 plums, 50 g na kurdnya salt.
Lokaci don Shirya: 1 Sa'a + lokacin don shirya broth da kuma chickpea.
Don shirya wannan miya, sandunan shaƙewa suna buƙatar haɗe da tafasa da tafasa, bushe Mint, Saffron, gishiri, barkono, barkono, da albasa ya murƙushe a cikin ɗan nama. Don samar da manyan nama daga naman minced, sanya a tsakiyar kowane yanki na Alychi ko plum. An gama naman da naman da aka tsallake a barrack broth, yi a haƙarƙarin. Akwai kuma Boiled (ko gwangwani) Peas na goro. Mintuna uku zuwa shirye na Meadowel sa a cikin kwanon rufi a cikin kwanon rufi, pre-soyayyen a kan siyar Kurdychnyaya. Bozbash tare da ganye mai kamshi: Tarkhun, Mint da Basil. Na kuma ba da umarnin ruwan tumakin na rago, wanda broth yana shirye.
Farji kayan lambu salatin "labari mai aiki". .
SARKIN kayan lambu na yaji "sabis Roman"
Don servings 4: Don yin farin kabeji, ganyayyaki 2, 1 kokwamba 1, 1 jan Bulgarian barkono, 1 Red baka, shafi na 2. man kayan lambu, 1 tbsp. Apple vinegar. Don yaudara: 3 tbsp. man kayan lambu, 2 h. Mory Horseradish, gishiri, barkono.
Lokaci don Shirya: Minti 30.
Finely a yanka a cikin kabeji, don sa hannu, gishiri, yayyafa tare da vinegar da man kayan lambu, ƙara yawan ruwa mai yawa. A cikin kwano daban, haɗa sosai yankakken barkono Bulgaria, seleri., Kokwamba da albasarta ja. Don miya a cikin kwano ya miƙe jahannama, man kayan lambu, gishiri da barkono. Yi kayan lambu, sai a haɗa da kabeji. Prethu Mix duka, gishiri da barkono.
"Byyshnya da Culin", TVC, Lahadi, 10:00