- taliya;
- Albasa - 1 pc;
- karas - 1 pc;
- tumatir sabo ko gwangwani - 2 inji mai kwakwalwa;
- Tafarnuwa - 2 hakora;
- gishiri, barkono dandana;
- Sugar - 1 h. cokali;
- vinegar - 1 tbsp. cokali;
- An kira Parmesan - 1-2 art. spoons (na zabi);
Shrimps ko sauran heafood (kananan actsopties, squid, da sauransu);
- faski - 2-3 twigs;
- man kayan lambu don tafiye - 2 tbsp. spoons.
Da farko shirya marinade: yatsa a kan kayan lambu mai yaki da albasarta, ƙara crotch a babban karas grater. Lokacin da baka ya zama m, ƙara tumatir, gishiri, barkono baƙar fata da dafa don wani mintina 15. Zuba 1 tablespoon na vinegar kuma ƙara 1 teaspoon na sukari, cire don wani minti 7. Kuna iya ƙara yankakken faski finely greenery.
Yayin da marinade yana sata, abin da taliya a cikin ruwan tafasasshen ruwa bisa ga umarnin akan kunshin.
Raw Shrimp Sall (shi ma kyawawa ne don shan launin toka - ba a tafasa ba), toya a cikin soyayyen mai, yankakken tafarnuwa da ganye, har sai an gabatar da su. Kada ku tuna, in ba haka ba zasu bushe sosai, kawai 'yan mintoci kaɗan a kowane gefe.
Da zaran shrimps suna shirye, sanya taliya a kan tasa, sanya marinade kayan lambu tare da teku a saman. Kuna iya yayyafa tare da grated parmesan da freshly m tafkuma barkono.
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