Cooking cake daga kullu on Opara

Kuna buƙatar:

- 250 ml na madara;

- 2 yerks;

- 6 g. Bushe einti;

- 1 tsp. salts;

- 500 g na gari;

- 3 tbsp. Fakeo na sukari;

- 1 tsp. vanilla sukari;

- 75-100 g na busassun 'ya'yan itãcen (raisins, Kururga, filr bushe cranberries ko ceri, shima kuma zai kuma tafi tuts daga ruwan lemo, kwayoyi);

- 75 g da man shanu;

- 50 g. Sah. iko;

- lemun tsami ruwan 'ya'yan itace.

Daga cikin wannan adadin samfuran, ana samun manyan yanka biyu ko 4. A cikin madara mai dumi, sukari, yisti da rabin adadin gari motsa, rufe shi, to, kawai tawul mai tsabta) ya fi dacewa zai fi dacewa a cikin wurin dumi. Opara yakamata ta tashi, bayan ya karu sau da yawa, sannan ka sauka. Yawancin lokaci yana ɗaukar kimanin awa 4. Sanya gishiri a cikin Opan, yankakken bushe 'ya'yan itãcen, vanilla sukari da 2 yolks. Sannan sauran sauran gari da man shanu mai narkewa. Duba kullu, rufe fim ɗin abinci kuma barin kullu ya zo. A kimanin awa daya, da kullu zai kara ikon. Sanya kullu a cikin tsari kuma ba da nisa game da kimanin minti 30. Idan form ɗin silicone ne ko takarda, to ba lallai ba ne don sa mai shi da mai. Ka lura cewa lokacin yin burodi da kullu yada, don haka sanya shi, kadan ba tare da isa ga hanyar ba.

Zafafa tanda zuwa 250 digiri. Gasa da wuri a cikin shi kimanin minti 30 (idan kuna da babban tsari, to yana iya ɗaukar ɗan lokaci).

Don yin glaze, Mix sukari foda tare da ruwan 'ya'yan lemun tsami zuwa taro mai ɗorewa kuma nan da nan shafa kan sandar sanyaya. Idan kuna son icing ɗin furotin, to, ana iya yin shi daga furotin sauran daga kullu, 1 kopin sukari da cokali 1 na ruwan lemun tsami, bulala ruwan lemun tsami, bulala ruwan lemun tsami, intfa su cikin coam mai ƙarfi.

Idan kun fi son da wuri ba tare da clazes ba, kawai yayyafa su a saman sukari vanilla. Don haka sukari ya fadi sosai, yi shi ta wani karamin sieve. Yin buroshi daga kullu mafi kusa ya kasa godiya, don haka don tsawon kwanaki sandarku zai kasance sabo.

Sauran girke-girke don kallonmu na Chef a shafi na Facebook.