Kuna buƙatar:
Ga almond gindi:
- Almonds - 150 grams; Sukari - 200 ml;
- kwai (furotin) - pcs 5;
Don cream na mai:
- kwai (yolks) - 5 inji mai kwakwalwa.;
- cream (ko madara) - 100 ml;
- Sugar - 100 ml;
- man shanu - 175 grams;
Don ado : Almons (flakes ko crumb) - 50 gr.
Don almond, ta murkushe almond a cikin ƙaramin jariri, kusan gari.
Rarrabe yolks daga sunadarai. Beat sunadarai zuwa tsayayyen kumfa, a hankali ƙara sukari, Mix kuma ci gaba da doke zuwa m kumfa mai yawa. Addara almonds, a hankali mix sama, ba lallai ba ne a doke.
Rabin gwajin sa a cikin hanyar da'irar tare da diamita na 24 cm a kan takarda mai gasa. Ana iya yin wannan ta amfani da jakar kayan abinci ko kuma cokali na yau da kullun.
Gasa a zazzabi na 160 ° C na kimanin minti 25. Nan da nan bayan yin burodi, juya tushen kuma ya raba daga takarda. Ba da abin da aka makala don sanyaya akan grille. Aiki sosai a hankali, da wuri.
Sannan muna dafa cream: 5 kwai yolkks bulala mai haɗi tare da cream da sukari a cikin karamin saucepan. Ku zo zuwa tafasa, yana motsa kullun. Bulala da tafasa zuwa thickening, ba kyale tafasa. Kuna iya amfani da wanka ruwa. Don kamshin, ƙara dropsan saukad da asalin vanilla.
Yanzu bari kirim mai sanyi, rufe shi da fim ɗin abinci. Sa'an nan kuma ƙara mai kirim kuma kula. Sanya cream sakamakon cream a firiji kuma bari hakan sanyi.
Sanya rabin kirilin mai, rufe cake na biyu, sanya cream a saman sake kuma rarraba cokali, crumple. Yayyafa tare da Almons na ƙasa daga sama (niƙa bullen cikin ba karamin crumb) ko kuma almond. Caura sanya a cikin firiji don lalata akalla awanni 8.
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