Taga (Lamban Rago)
Don servings 4: 500 g maratsats rago, albasa 1, dankali 3, 1 tsp. Zira, ½ tsp. Hatsi mustard, 1 tsp. Turmeri, 3-4 a cikin bushe m peppers, 2 tbsp. Curry foda, 1 tsp. Sesame, 10 g na ginger, 1 tsp. Coriander, 1 tbsp. Cable sugar, 1Karfin Kinse, 2 tbsp. Curry, ½ lemun tsami, gishiri.
Lokaci don Shirya: 1 Sa'a + lokacin zuwa Ragon Rago.
Niƙa cikin turmi da aka soyayyen Zira, hatsi mustard, turmic da bushe mai barkono mai kaifi. Cire kayan yaji don haɗawa a cikin blonder, sesame, ginger, gingering sukari, gishiri da lemun tsami. A sakamakon cakuda, taba al'aura a cikin mintina 30 kafin rana. Soya albasa, sai a ƙara yankakken dankali da shi da naman sun fashe a cikin kayan yaji. Soya raki, sannan a zuba ruwa da stew a kan zafi mai matsakaici har sai shiri. Kafin ciyar da ƙara Kinza.
Wright da kokwamba. .
Wright tare da kokwamba
Sinadaran: 200 ml na yogurt na halitta, kokwamba 1, 1 kinse parde, ½ H. Spice Mix (Zira, Turmic, Mustard, barkono), gishiri, barkono.
Lokaci don Shirya : Mintina 15.
Kokwamba ya girgiza a babban grater da kuma haɗuwa da yogurt na halitta. Andara yankakken cilantro da soyayyen Zira, an crushed da hatsi mustard hatsi, turmic da bushe kaifi. Gishiri, barkono da haɗuwa da kyau. M madara miya m wright cirewa wuta daga kaifi yokes na kaifi.
Biscit "nan-Hati". .
BINCIR "nan-Hati"
Sinadarsu : ½ kofin gari, 160 g da man shanu, 4 tbsp. Man zaitun, 4 tbsp. MNA CEN, 80 g na sukari foda, vanilla.
Lokaci don Shirya: Minti 40.
Narke mai da mai kuma haɗa shi da zaitun. Sanya foda foda, vanilla da Semolina. Dama, ƙara gari da kuma knead da kullu. Don makaho kananan kwallaye kuma sanya su a takardar yin burodi, da layi tare da takarda. Gasa minti ashirin a digiri 170.
Curry daga farin kabeji. .
Kabeji curry
Don servings 4: 1 kochan farin kabeji, dankali 2, 6 qwai, albasa 1, albasa 4 na tafarnuwa, ½ tsp. Gaurayawan kayan yaji (Zira, turmeric, mustard, barkono), 400 ml na madara kwakwa, 2 tbsp. Curry foda, 1 faski parnle.
Lokaci ya dafa IA: Minti 30.
Soya albasa tare da cakuda mai soyayyen zira, mustard, turmeriji da barkono. Biye da dankali, yanka ta hanyar ƙara, da kuma inflorescence na farin kabeji. Sanya barkono mai kaifi, ginger da yawa tafarnuwa. Na dabam ga Mix ma'aurata na curry da madara kwakwa. Wannan cakuda zuba kayan lambu, sanya faski a cikin kwanon rufi, rufe murfin kuma bar mintuna kuma ya bar mintuna zuwa 15. Lokacin da kake taimakawa ƙara yankakken qwai.
"Yaro da Kulawa", TVC, Lahadi, 09:10