Don kullu:
- Ganuwa - kopin 1 kofin;
- man shanu man shanu - ½ kofin;
- Sugar - ½ H.
- gishiri - ½ H.
- ruwa - ¼ kofin;
Don cikawa:
- qwai 3;
- 200 g kirim;
- 100 g da cuku yanka da 100 g. Gaba ɗaya cuku;
- nutmeg - sara;
- naman alade 100 g;
- alayyafo 200 g;
- 1 kwararan fitila;
- man kayan lambu don soya.
Duba cikin lokacin farin ciki kullu kuma saka shi na 1 awa a cikin firiji, a nannade cikin fim ɗin abinci.
Yayin da kullu ke sanyaya, shirya cika, toya da albasarta a cikin kwanon soya, ƙara alayyafo, alayyafo, ƙara wuka na nutureg (ƙasa) a kan tip da kuma minti 10.
A cikin kwano daban, Mix qwai 3, 2004 200 g. Cream, gishiri, barkono dandana, Mix.
Kwat-kullewa a kusa da da'irar kuma saka a cikin tsari a kan yin burodi ya sa staw alayyafo, sa cuku yanka daga sama da zuba cream tare da kwai. Sanya minti 30 zuwa tanda posheated zuwa digiri 200.
Minti 5 kafin shiri, yayyafa da grated cuku kuma aika shi cikin tanda.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.