Kuna buƙatar: Babban kayan cookies "yatsun 'yan matan" (kimanin cookies), 1 l cream,
200 g na cakulan, 2 tbsp. spoons na madara, 115 g na raisin,
100 ml na Roma ko Brandy, 120 g na sukari, 50 ml na ruwa,
120 g na hazelnut, 100 ml na karfi kofi,
Almond flakes.
Shiri kan tsari: jiƙa raisins a cikin 50 ml na roma na awa 50 a awa daya. Kwayoyi suna zuba a kan takardar yin burodi da nutsar da mintina a cikin tanda. A cikin karamin saucepan, zuba ruwa, ƙara sukari da kwayoyi, saka wuta kuma dafa caramel. Raba caramelized kwayoyi a kan takardar yin burodi; A lokacin da caramel daskarewa, kawo takardar yin burodi domin ya sauƙaƙe rabu da shi. Dan kadan murƙushe kwayoyi masu ruwa a blender.
Sanya cakulan tare da madara a kan wanka na ruwa da narke. Beat 500 ml na cream, haɗa su da cakulan narke (bar wasu cakulan don ado), ƙara ƙwaya da raisins, haɗa komai sosai. Furrin sauran gubar a cikin kofi da sanyaya kukis (ƙetare ɗaya ɗaya don ya zama ruwan sama, amma ba ya cika ruwa mai yawa ba.
Tsarin zagaye zagaye tare da fim ɗin abinci. A kasan tsari sa wani Layer na kukis, to sakamakon cream, saman tare da Layer na cookies. Yawan fim daga sama da sanya akalla 4 hours a cikin injin daskarewa. Cire cake daga fom ta hanyar nutsar da shi na 'yan mintuna kaɗan a cikin ruwan zãfi. Doke sauran cream. Yi ado cake cake da sauran cakulan, yayyafa da almond flakes.