Kowane gidan yanar gizon na din yana da asirin dafa abinci.
Amma akwai wasu abubuwa waɗanda aka sani kuma suna ƙaunar duniya. Mk-Boulvard Rubuce girke-girke da yawa na tasa, wanda mutane da yawa ke da alaƙa da yara.
Wasikun
A farkon karni na XIX, Evdokim Polhorsky, mai gidan gidan abinci da otal a cikin Torzhok. Sun san game da cibiyoyin sa a Moscow, kuma Alexander Christin ya rubuta game da cutlets. A shekara ta 1849, Sarkin Nicholas na farko da danginsa na wucewa a cikin Torzok kuma ya tsaya a Hotel Pozharskaya otal, inda aka ciyar da su ta hanyar da aka sanya cutlets. Tun daga wannan lokacin, wuraren wuta suna zama na gaye.
Sinadaran: 500 g kaza, 2 yanki na farin gurasa, abinci mai bushe na jiya, cream (20%), 70-80 na barkono baƙar fata.
Hanyar dafa abinci: Yanke gurasa da jiƙa cream. 50-60 g na man shanu ana iya cire shi a cikin injin daskarewa. Cire akwai da yankuna da yawa na gurasa jiya. Chicken fillet finely sara da wuka ko niƙa a cikin blender. Kwan fitila ana yankakken yankakken kuma toya don nuna gaskiya akan mai mai. Albasa mai sanyi, ƙara minewors. Furrara gutsji tare da kirim, gishiri, barkono. Minced shaƙewa a hankali kuma tare. An yanko man mai tsami mai sanyi tare da wuka kuma ƙara zuwa mince. Cire minced nama a cikin firiji na 40 da minti. Daskararre jiya. Hannun ruwan sanyi a cikin ruwan sanyi, siffar da cutlets kuma a yanka a cikin burodin burodi. Dole ne mince ya zama mai sanyi, to yana da sauƙin sculpt alllets daga gare ta. A cikin kwanon rufi mai zafi (mafi kyawun Fed) kuma toya da cutlets zuwa ɓawon burodi na zinare. Kafin shiri a cikin tanda na minti 10.
A Kiev
Versionsungiyoyin wannan tasa babban tsari ne. A cewar daya daga cikinsu, a cikin 1947, wakilan na Yukren daga Paris an dawo da kai Kiev, inda aka sanya hannu kan yarjejeniyoyin yaƙi da yawa. Mai dafa abinci "Inventist" menu na liyafa kuma ya ajiye kayan gargajiya na de-volelyai, wanda aka sa kashi a cikin su, wanda ya dace don kiyaye wannan plantlet. A cikin SOVELEPET COLTT CLOTLETS IN KIIEL, BADA KADA KA shirya.
Sinadaran: 1-2 guda na kaji, qwai 2, fakitin mai mai, Dill dam, gurasar, gari, gishiri.
Hanyar shiri: 70 g na man shanu mai laushi. Finely crushed da yawa rassa na Dill. Haɗa tare da man shanu da Mix. Cokali biyu suna samar da fewan sausages. Cire su a cikin injin daskarewa. Kowane bangare na fillet an yanke shi don samun yanki mai lebur. Hasken yana da ciki - fim-fim, waɗannan guda ba sa buƙatar yanke. Duk flankle fanko da minon fillet a cikin kunshin ko rufe tare da fim ɗin abinci, tare. Salt kadan. A cikin kowane miniayi mini, kunsa tsiran alade. Sa'an nan kuma sanya gefen babban babban fillet da kuma kunsa a hankali, yana ba da yanayin ovilet mai zuwa tare da ƙayyadaddun nuna alama. Yanke yanka a cikin gari. Preheat kayan lambu mai a cikin zurfin kwanon rufi. Doke kwai. Cutlets don sutura a cikin kwai, sannan a cikin burodi. Da sauri soya da cutlets a cikin mai don an rufe gaba daya. Kawo cutlet a cikin tanda har shiri.