Shiri kan tsari: tanda prehheat zuwa digiri 190. Narke sabo yi yisti cikin ruwa. Yanke Gan Gra, ƙara ausar da man shanu da hannu don jawo shi tare da gari. Yi zurfin zurfin a gari, ƙara tsunkule gishirin, sukari mai dan ƙara qwai da kwai kullu. Bar shi a cikin wurin dumi na 2 hours.
Yanke albasa da rabin zobba. Zafi a cikin mai zurfi mai zurfi pan 4-5 tbsp. Spoons na man zaitun kuma a kan jinkirin wuta soya albasa kafin bayyanar da, ƙara Balsamic vinegar, 1 tbsp. A cokali na sukari, malt ko zuma da kuma, motsa shi, shirya kan karamin zafi tsawon minti 30. Grind 5-6 irovs, tafarnuwa, rabin Basil, ƙara komai zuwa baka da haɗuwa.
Kafa kashi biyu cikin sassan 2, mirgine kowane a cikin wani rectangular Layer, saka a kan takardar yin burodi, lika tare da mai, rufe tare da tawul da barin don wani mintina 15. Gasa da wuri a cikin tanda preheated na minti 20, sannan sauke zazzabi zuwa 180 ° C da gasa don wani minti 20.
Satar tumatir, cire kwasfa kuma a yanka a cikin yanka, cire tsaba da ƙarin ruwan 'ya'yan itace. Daidaituwa rarraba, saka a kan albasa da wuri, yanka na tumatir, sauran ugzovies gaba ɗaya, kasance a saman Basil.