Folter da aka fi so a Turai kawo Christopher Columbus daga Amurka. Sunan mai dafa, wanda ya fara cusa barkono, bai ceci tarihi ba. Amma an yi imanin cewa barkono da aka yanke da barkono don dafa yawancin a Bulgaria, Romania da Azerbaijan. Wannan tasa, kamar mutane da yawa, ƙirƙira talaka. Ragowar abincin da suka saka cikin barkono da gasa a kan garwashin. Suna cewa, a Italiya, manyan masu bautar dakarun tituna sune barkono da ke cike da vermicline. Wanene ya sanyaya, ya yi wani abu da baƙon abu ba: gauraye eggplants, zaituni, gurasa. A ƙarshen karni na XIX, barkono da aka kera ya zama kayan gaye kuma an yi masa aiki a cikin hanyoyin girmama kai.
Pepper cushe da shinkafa da nama
Sinadaran: 500 g mince, barkono 8, ѕ gilashin tabarau, 1 kwan fitila, karas 1, kwai 1, 1.5 tbsp. Tumatir manna, 100 g kirim mai tsami 100 g, gishiri, barkono, ganye, ganye.
Hanyar dafa abinci: Ruwan shinkafa ya tafasa zuwa rabin shirye. Albasa sosai rufe Cube, shafa karas. Soya zuwa ɓawon burodi na zinariya, to, ƙara man tumatir da kirim mai tsami, tsarma da ruwa. Kuma ka bar ɗan dafa shi a ƙarƙashin murfi na mintina goma. Rice mai sanyaya don haɗawa da abinci minced nama, gishiri, barkono. 'Ya'yan barkono suna wanke, yanke' ya'yan itacen su kuma cire tsaba. Fara shinkafa tare da nama, dan kadan knamper. Sanya barkono a tsaye kuma a hankali a cikin saucepan tare da ƙasa mai kauri, zuba miya da kuma tsayayye har a shirye.
Pepper za a cushe tare da nama minced nama ...
Hoto: pixabay.com/ru.
Pepper cushe da kayan lambu
Sinadaran: 6 barkono, kwararan fitila, karas 2, 100 g na seleri tushe, 250 kabeji, ѕ h. L. Sugar, 1 tbsp. kirim mai tsami, 1 tbsp. Tumatir manna, tukunya na tsarkakakken tumatir a cikin shi, gishiri, barkono baƙar fata, barkono baƙi, man kayan lambu, faski, 4 tbsp. grated m cuku.
Hanyar dafa abinci: A wanke duk kayan lambu, mai tsabta, barkono suna yanka saman kuma cire tsaba. Seleri da karas grate a kan grater, albasarta a yanka a cikin karamin cube. Kabeji yana da kananan yankakken da niƙa tare da gishiri. Froach albasa, karas da seleri zuwa ɓawon burodi na zinare. Sanya kabeji, fitar da rabi-shirye. Sanya tumatir manna da kirim mai tsami. Ciyar da minti goma. Addara yankakken faski zuwa shaƙewa. Fara barkono. M sanya su a cikin saucepan tare da lokacin farin ciki ƙasa, zaka iya a goseman ko takardar yin burodi. A kasan zuba wasu kayan lambu da tumatir a cikin ruwan 'ya'yansu, dan kadan yana gara. Sanya barkono a cikin tanda posheated zuwa digiri 200 na rabin sa'a. Sannan kowane barkono yayyafa da cuku grated kuma sake cire shi cikin tanda, rage wutar zuwa digiri 180, rabin rabin sa'a. An gama kwano da aka gama yayyafa tare da yankakken ganye.
... ko wani mai cika
Hoto: pixabay.com/ru.
Pepper cushe da squid
Sinadaran: 6 Barkono, 3 Tsarkake squid, ѕ m squid, ѕ mai tsabta (zaku iya ɗaukar cakuda da kayan lambu), 1 kwai, 1 kwan fitila, 1 tsp. Sugar, 2 tbsp. Tumatir manna, gishiri, barkono baƙar fata baki, man kayan lambu.
Hanyar dafa abinci: Tafasar tafasa. An murƙushe squids, amma ba ga daidaiton abincin minced ba. Haɗin kai da Haɗa na Rice, gishiri, barkono, ƙara kwai, Mix. Albasa da karas mai tsabta, murkushe. Toya a cikin kwanon soya. Sugarara sukari, gishiri, manna tumatir ko ketchup, kiwo da ruwa kuma bar layi kimanin minti goma. Fara barkono mined nama, a hankali saita a cikin miya ko soya kwanon rufi tare da manyan bangarorin. Zuba su da rawar jiki kuma sanya sata har shiri.