Mun san kyawawan kyawawan dilbar Fayzie a matsayin jagorar "Ina kwana." Dilbar ƙauna tana son daɗi, amma kuma dafa shi, da saurayinta Paul ne hoto. Kuma suna tare gano sababbin ƙasashe, al'ada da abinci na al'ummai daban-daban. A sakamakon haka, bukatunsu sun haifar da ƙirƙirar shafi "a kan cokali" (@ppo_lozhke). Guys suna buga girke-girke waɗanda aka zaɓa yayin tafiya sannan ku shirya kansu. Mafi kyawun su zasu raba kowane mako tare da mu. Kada ku rasa girke-girke na musamman daga dilbar da annashuwa.
"Sau da yawa nakan shirya wa kaina wani abu, amma da zuwan Pasha a rayuwata na fara ba da ƙarin lokacin dafa abinci. Kuma abincinmu na farko ya zama borersch. Na tuna, mun gaji da jita-jita na gidan abinci, hayaniya na cafes kuma, ba shakka, ina son wani gida. Bugu da kari, kawai ya koma Moscute daga doguwar tafiya zuwa jihohi da kuma gudanar da miss miya. Ba na cin nama da borscht mai ban sha'awa, da na fi so in goyi bayan canje-canje ga girke-girke na gargajiya na al'ada, duk da kimiyyar tasa. Kuma a ƙarshe, a ƙarshe, gwada cokali na borscht, ya ce: "Wannan allahntaka ce!" Da kyau, ba shakka, bayan irin waɗannan kalmomin Ina so in dafa sake!
Zan raba girke-girke tare da ku ma.
M forsch tare da farin kabeji.
Sinadaran:
By 6 servings:
- 1 manyan albasarta;
- Manyan karas 2;
- Manyan tumatir 2;
- 1 ƙananan farin kabeji
- 2 ƙananan beets;
- matsakaici dankali;
- Tafarnuwa (6-7 hakora)
- Laurel ganye (10-12 inji mai kwakwalwa.);
- gishiri (dandana);.
- Black Peas (20 inji mai kwakwalwa.);
- Oregano (tsunkule).
Mun sanya miya a kan murhun, zuba ruwa, kawo zuwa tafasa. Jefa cikin ruwa tsarkakakkiyar baka na duka (kawai don ba da dandano ga sandunan mu, don haka ya zama dole don jan shi a ƙarshen).
Mun shafa karas da tumatir a kan grater, jefa komai cikin kwanon. Yanke farin kabeji a kan boutons kuma ƙara zuwa broth. Dankali ta yanke a cikin rabin kuma tare da tafarnuwa muna aika da dafa abincin zuwa sauran kayan lambu.
Sa'an nan spoice! Domin kada ya kama barkono barkono yayin cin abinci, sanya shi a cikin jakar shayi na musamman, a ƙarshen shi tare da jefa, za su cika aikin su). Sanya gishiri don dandana. Lavra ganye da oregano (don haka ake kira rayuka, an sayar da shi a cikin bushe da kuma tsari da aka murƙushe, yana ba da tsari na musamman crassce). Mun gamsu da cewa an weliter dankali da farin kabeji. Kuma ku tafi matakin ƙarshe - yana da za a fahimci babban gwarzo na borsch a cikin karamin grorch a cikin wani grater, ya rufe tare da murfi da barin kan zafi kadan na minti 2. Kashe wuta, bar borsch a ƙarƙashin murfi na tsawon minti 10. Yana hasashe kuma ya sami launi gwangwani mai haske! Kuma duk, zaku iya bauta wa borsch tare da kirim mai tsami, yankakken Dill da tafarnuwa.
Bon ci abinci!