Naman sa lulle-keef
Don servings 4: 1 kilogiram na naman sa, 1 tbsp. Sitaci, albasa 2, 1 tbsp. Ƙasa chiander, 1 tbsp. UTTOS-Sunen, 1 tbsp. Hvel-Sunnsels, 1 tsp. Dued barberry, ganye mai ganye (kinza, dill, faski).
Lokaci don Shirya: 1 awa.
Aauki shirye-shiryen naman naman da aka yi, don tsoma baki a cikin sa tablespoon na sitaci, finely yankakken ganye kuma yankakken albasa mai yankakken albasa. Sanya Chiander ƙasa, Utpotonho da Khmeli-Sunnsels, da kuma barberries. Sannan hanyar minced don amincewa da barin don "shakatawa". Bayan kimanin rabin sa'a, an yi shi ne da gasa sausages daga minced skewers kuma aika zuwa gasa akan sito.
Sabawi. .
SacensuSinadaran: 1 kilogiram na tumatir, 1 barkono mai kaifi, 1 daure na maganin kinse, ½ tafayuwa kan, 1 tbsp. Hvel-Sunnsels, 1 tbsp. Ground Chiander, gishiri, barkono.
Lokaci don Shirya: Minti 40.
Share tumatir daga konkoma karãtunsa fãtun, a yanka sosai, sanya a cikin kwanon kuma aika a cikin kwandon kan kananan wuta. Bayan aika da tafarnuwa finely, kazalika da hatsi coriandander da cokali na hop-sunnness. Akwai yankakken finely cilantro, m barkono, gishiri. Mix kome da kyau sosai kuma a hankali gamsuwa a ƙarƙashin murfi. Idan ana so, ana iya murƙushe miya da daidaituwa a cikin blender. Sauce Sauce zai ba da kowane ɗanɗano mai haske na abinci na Georgia.
Gwoza da curd swides. .
Kyakkyawan curd gorki
Don servings 4: 300 g na gida cuku, 2 rassan Dill, 2 cloves tafarnuwa, 2 tbsp. Mayonnaise, 2-3 Bye-2-3 Boiled beets, 2 Boiled dankali ba tare da ƙasusuwa ba.
Lokaci don Shirya: Minti 30.
Mix kabe cuku tare da lafiya yankakken Dill da tafarnuwa. Sanya mayonnaise. Boiled da tsabtace gashi a yanka a cikin faranti na bakin ciki. A kowane farantin, sanya gida tafarnuwa cuku. Ga gunta, Boiled dankali ba da izini ba bisa gaurruka da Mix tare da yankakken barkono da zaituni ba tare da tsaba ba, yankakken zobba. Mix kome da kome, cika da man kayan lambu, gishiri da barkono.