Abincin rana tare da Georgian bayanin kula

Anonim

Chicken "Tapak"

Don servings 4: 1 Chicken, 100 g na Shaken Fuskar, 4 cloves na tafarnuwa, H. Manyan man, ½, alade mai gishiri, gishiri, barkono.

Lokaci don Shirya: Minti 50.

Shuka kaza da kwasfa daga ta sosai. Gishiri, barkono da lubricate tare da fitsari na man shafawa. To, toya da tsuntsaye a cikin kwanon soya ko lattice. A cikin turmi, nika tafarnuwa, sa'an nan Mix tare da girgiza man shanu, man shanu da Cilantro. Wannan cakuda don yaudarar tsuntsaye da aka gama. Tapak Chicken yana daya daga cikin alamu na abinci na Georgia.

Phat daga beets. .

Phat daga beets. .

Pokali daga beets

Don servings 4: 100 g na tsarkakakken walnuts, 3 beets, 2 tbsp. Walnut man shanu, 3 cloves na tafarnuwa, ½ mai gishiri Kinse, 1 barkono, 1 tsp. Hvel-Sunnsels, 2 h. Giya vinegar (ruwan 'ya'yan lemun tsami).

Lokaci don Shirya: Minti 30.

A cikin blender, Mix walnuts, man shanu, tafarnuwa, hops-sunnsels, cilt da jap ja barkono. Gungura. Samu roiled gado don grate a kan grate, toara zuwa kwayoyi, a can don aika bit of hops-sunnsels da ruwan inabin giya da ruwan inabin giya da ruwan inabin giya da ruwan inabin giya da ruwan inabin giya da ruwan inabin ruwan inabi. Daidai ne don Mix da kyau. Fali daga swirls don zama a matsayin ciye-ciye a kamfanin tare da lavash.

TBilisi farko, na biyu da ... na uku. .

TBilisi farko, na biyu da ... na uku. .

TBilisi farko, na biyu da ... na uku

Don servings 4: 1 kilogiram na dankali, 150 g na naman alade, kwararan fitila 3, 100 ml na madara, 100 ml na kirim.

Lokaci don Shirya: Minti 40.

Sanya dankalin da dankali. Finely yankakken naman alade siyar da a cikin kwanon soya, sannan ka sami albasa a kwanon soya guda. Dawo da naman alade zuwa Luka, Mix kuma toya don wani minti biyar. Bayan wannan, abubuwan da ke cikin kwanon sauya cikin kwanon rufi tare da dafa abinci a cikin karamin adadin ruwa tare da dankali. Cook da dankali tare da albasa da naman alade da naman alade na mintina biyu, sannan a zuba cikin kwanon madara da kirim. Mara komai tare da blender - kuma a shirye!

Byshnya da Culin, TVC, Lahadi, 10:05

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