Calakeitto
Kifi na gargajiya na gargajiya na gargajiya, wanda wani lokacin ake kira "Front Le". An tafasa shi a cikin jita-jita-baƙin ƙarfe, zai fi dacewa a cikin murhu, kuma ku ci kawai a cikin rana bayan dafa abinci.
Sinadaran: 400-500 g na kowane kifi (ba fillet), dankali 2-3, man shanu,
1 Lukovitsa, 1 kofin cream (ko madara), 1-2 ar. l. gari, ganye bay, barkono mai kamshi, gishiri, Peas Peas, ½ Bunch of Dill.
Hanyar dafa abinci: Kifi a yanka a cikin guda (idan ya cancanta, mai tsabta) kuma zuba 2 l na ruwa. Rufe tare da saucepan tare da murfi da kuma matsakaicin wuta don tafasa. Cire kumfa, rage wuta, sanya laurel, barkono mai kamshi, gishiri. Cook a kusa da minti 40 a kan wuta mai shiru. An gama kifi don sanyi, iri da broth. Broth kawo zuwa tafasa, sanya dankali. Mara da albasarta, soya a kan mai mai, ƙara zuwa broth. Aiki don watsa a cikin guda kuma saka a cikin miya. Gine Drivute a cikin cream don a sami lumps. A hankali zuba cikin miya. Ku zo zuwa tafasa da kuma cire daga wuta. Ƙara ganye.
Fo B.
Fo B.
Hoto: pixabay.com/ru.
Miyan Noodle na Vietnam, galibi daga gari yayyafa. Idan an ƙara naman sa ko kaza a ciki, to, ana kiranta miyan "yaro". Idan akwai siffofin soyayyen kifi, to, "Fo ha", kwallaye kifi - "Pho Ka".
Sinadaran: 0.5 KG naman sa, Tutu Rice Noodle, 2 cm Comgin, 1 cm Pepper 1 barkono,
1 karas, 1 kwararan fitila, seleri, ½5, 4-5 tafarnuwa albasa, 'yan twigons stick, badyan, laurel Ganye, miya kifi.
Hanyar dafa abinci: Naman naman sa a cikin manyan guda, zuba 2 l na ruwa. Karas, albasa, seleri ba lallai a yanke shi ba kuma a yanka. Ginger a yanka a cikin guda kuma ƙara zuwa nan gaba broth, to, 'yan twigs na cilantro, badyan da kirfa wandn, ganye ganye. Ku kawo broth don tafasa, cire kumfa kuma dafa kimanin awa 2 akan zafi kadan. Gishiri, barkono, zuba wasu miya kifi. Naman sa don samun kuma daban daga ƙasusuwa, zuriya broth. Naman bazu a kan faranti ko cire shi cikin wani akwati daban. Noodles shirya, kamar yadda aka nuna akan kunshin, minti 20 har zuwa broth ya shirya. A cikin farantin saka noodles da naman sa, zuba broth. Yanke lemun tsami, murkushe sauran Cilantro da albasarta kore, barkono Chili. Toara ga kowane farantin don ɗanɗano ganye, barkono, lemun tsami.