A zamaninmu, zunubi ya yi gunaguni game da rashin kayan zaki - da shelves na shagunan - shagunan shaguna da kayan kwalliya suna cika tare da nau'ikan Sweets. Amma wani lokacin duk muna son kada ku dace da cake, yayin da mafi sauƙin abinci daga ƙuruciya wanda ya shirya Mama. A yau za mu gaya muku magunguna guda uku na Sweets cewa iyayen da ke cikin USSR tabbas sun ji rauni.
Kashin tsiran alade
Bukatar:
- Shumberan kukis - 350 g;
- man shanu - g;
- sukari - 200 g;
- Cocoa foda - 3 tablespoons;
- madara - 100 ml;
- Walnuts - 40 g.
Dafa abinci:
Rabin kukis na sara a cikin blender kuma motsa zuwa kwano, rabi na biyu ya fashe cikin guda. Walnuts sara da hada tare da cookies. Cocoa Mix tare da sukari, ƙara madara. Sanya madara a kan wuta kuma ku kawo tafasa. Add to sanyi cakuda man shanu da kyau dama. A hankali ƙara kukis tare da kwayoyi, yana motsawa koyaushe. Don sanya cakulan taro akan fim ɗin abinci, sannan a kunsa, ya ba da siffar sausages. Sanya a cikin firiji don 5-6 hours. Shirya!
Abubuwan Mamina koyaushe suna da dadi
Hoto: unsplash.com.
Browwood
Bukatar:
- Sayman - guda 2;
- vodka - 2 tablespoons;
- Sugar - 2 tablespoons;
- Ganuwa - gram 250;
- Foda sukari dandana.
Dafa abinci:
A cikin akwati daban, doke sukari, qwai, vodka, ƙara tsunkule gishiri. Sannan a zuba gari a ciki. Haɗa kullu - zai kasance a shirye idan ya daina kasancewa mai ƙarfi. Mun sanya kullu a cikin fim ɗin abinci kuma cire zuwa firiji na rabin sa'a. Sa'an nan a yanka kullu cikin sassa da yawa kuma mirgine shi har zuwa yanayin yadudduka na translucent. Kullum burodi yadudduka a yanka a kan tsiri game da santimita 5 da aka yi tsawo, sannan a yanka a cikin sassa 2-3. A sakamakon murabba'i mai dari, a tsakiyar buƙatar yin ciki kuma juya ɗayan ta hanyar. To, soya a twig a cikin mai zafi ga m ɓawon burodi.
Yi ƙoƙarin dafa zaki da yara a gida
Hoto: unsplash.com.
Cupcake "madarar tsuntsu"
Bukatar:
Don kullu:
- Syco - guda 2;
- sukari - 30 g;
- Buster - 1 teaspoon;
- gari - 100 g.
Don sofaffle:
-Cake man - 150 g;
- madara mai ɗaure - 100 g;
- agar - 7 g;
- Ruwa - 150 ml;
- sukari - 450 g;
- 2 furotin.
Don glaze:
-Cako-foda - 3 tablespoons;
- madara - 5 tablespoons;
- Sugar - tablespoons 3;
- MIFIL - 30 g.
Dafa abinci:
Agar jiƙa a cikin ruwa na minti 10.
Biscuit: qwai da sukari, ƙara gari da yin burodi foda, sake bugun. Siffar zai sanya takarda mai yin burodi, ta kwance biscuit kuma a aika shi zuwa tanda na mintina 15 a digiri 180.
Shafi: sa mai tare da madara mai ɗaure. Agar saye wuta ya kawo a tafasa. Sugarara sukari zuwa agar da dafa na mintina 15. A cikin wani akwati daban, muna ɗaukar sunadarai biyu na gishirin, sannan a hankali ƙara cakuda Aga tare da sukari sosai. Toara zuwa cakuda mai tare da madara mai ɗaure, Mix shebur.
Sanya kayan miya a kan biscuit kuma cire a cikin firiji don 4 hours.
Gileze: Sanya kwanon rufi a kan wuta, sanya shi a cikin koko, madara, sukari, sukari, sukari, sukari, sukari, sukari da mai, ku kawo tafasa. Sannan kwantar da glaze kuma zuba shi a kan Souffle.
Cire madara na tsuntsu "a cikin firiji 2-3 hours kafin ƙarshe sanyi.